Indulge in fall-off-the-bone BBQ ribs prepared effortlessly in a slow cooker. This recipe delivers tender, juicy, and flavorful ribs coated in a rich barbecue sauce. Perfect for gatherings or an easy family dinner, these ribs are a stress-free way to enjoy a hearty and satisfying meal.
Recipe Tips and Tricks:
- Remove the membrane from the back of the ribs for better seasoning absorption.
- Use a dry rub to infuse deeper flavors into the ribs before cooking.
- For extra caramelization, broil the ribs for 5 minutes after slow cooking.
- Line your slow cooker with foil for easier cleanup.
- Keep the lid on as much as possible to retain heat and moisture.
Why You’ll Love This Recipe:
This slow cooker BBQ ribs recipe is the epitome of convenience and flavor. With minimal prep, the slow cooker does all the work, creating a melt-in-your-mouth texture. The aroma of BBQ wafting through your home is irresistible, and the final result is a crowd-pleaser, perfect for both casual dinners and special occasions. Whether you’re a seasoned cook or a kitchen novice, this recipe ensures success every time, leaving you with more time to relax and enjoy your meal.
Slow Cooker BBQ Ribs
Tender, flavorful BBQ ribs cooked effortlessly in a slow cooker for a mouthwatering, crowd-pleasing dish.
Ingredients
- 2 racks of baby back ribs (approximately 4 lbs)
- 1 cup BBQ sauce
- 2 tbsp apple cider vinegar
- 1 tsp liquid smoke (optional)
Dry Rub:
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prepare the Ribs: Rinse the ribs under cold water and pat them dry. Remove the thin membrane on the back of the ribs by sliding a knife under it and pulling it off with a paper towel.
- Apply the Dry Rub: Mix all dry rub ingredients in a bowl. Generously coat both sides of the ribs with the rub, massaging it into the meat for maximum flavor.
- Set Up the Slow Cooker: Pour apple cider vinegar and liquid smoke (if using) into the slow cooker. Place the ribs in a standing position against the sides of the slow cooker, meat side facing out.
- Add BBQ Sauce: Reserve ¼ cup of BBQ sauce for later. Brush the remaining sauce evenly over the ribs.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the ribs are tender and the meat pulls away from the bones easily.
- Broil for Caramelization (Optional): Preheat your oven broiler. Transfer the ribs to a baking sheet lined with foil. Brush with the reserved BBQ sauce and broil for 3-5 minutes until slightly charred and caramelized.
- Serve: Slice the ribs between the bones and serve with extra BBQ sauce on the side. Enjoy with your favorite sides like coleslaw, cornbread, or baked beans.
Notes
- Ensure ribs are fully coated with sauce and rub for optimal flavor.
- Cooking times may vary depending on your slow cooker model.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 657Total Fat 35gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 21gCholesterol 132mgSodium 1731mgCarbohydrates 47gFiber 2gSugar 37gProtein 37g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Baby Back Ribs: These are ideal for their tenderness, but you can use spare ribs for a meatier option.
- BBQ Sauce: Choose your favorite store-bought sauce or make your own for a personal touch. Smoky or tangy sauces work best.
- Dry Rub Spices: Paprika, garlic powder, onion powder, brown sugar, chili powder, and salt combine to enhance the flavor.
- Apple Cider Vinegar: Adds a slight tang and helps tenderize the meat during cooking.
- Liquid Smoke: Optional, but it adds a smoky depth if you’re missing that grill flavor.
Variations and Substitutions:
- Swap baby back ribs for beef ribs for a bolder taste.
- Use honey or maple syrup in place of brown sugar for a natural sweetness.
- For a spicier kick, add cayenne pepper or hot sauce to the dry rub or BBQ sauce.
- Experiment with different BBQ sauces, like bourbon-infused or mustard-based, to vary the flavor profile.
- For a gluten-free option, ensure your BBQ sauce is gluten-free or make a homemade version.
Storage Options:
- Refrigeration: Store leftover ribs in an airtight container for up to 4 days. Reheat gently in the oven or microwave.
- Freezing: Wrap the ribs in foil and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating Tips: Reheat in the oven at 300°F for 20 minutes, covered with foil, to retain moisture.
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