Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 cups beef broth; 3 medium carrots, peeled and sliced; 3 medium potatoes, peeled and diced; 2 stalks celery, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp paprika; 1 bay leaf; 1 tbsp Worcestershire sauce; 1 cup frozen peas (optional)

This Slow Cooker Beef Stew is the ultimate comfort food, perfect for family dinners. Tender beef chunks simmer with hearty vegetables like carrots, potatoes, and celery in a rich, flavorful broth seasoned with garlic, thyme, and bay leaves. It’s a hands-off recipe that allows you to prep in the morning and enjoy a hot, satisfying meal in the evening. The slow cooking process brings out deep, savory flavors, making every bite melt-in-your-mouth delicious. Serve with crusty bread for a complete meal. It’s wholesome, filling, and sure to be a hit with everyone at the table.

Recipe Tips and Tricks:

Brown the beef before adding it to the slow cooker for richer flavor.
Use Yukon Gold potatoes as they hold up well during cooking.
Add frozen peas during the last 30 minutes for a pop of color.
Thicken the stew by mixing cornstarch and water if desired.
For a smoky twist, add a teaspoon of smoked paprika.

Yield: 6 servings

Slow Cooker Beef Stew

A hearty, comforting slow cooker beef stew with tender beef, rich broth, and flavorful vegetables, perfect for cozy family dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 15 minutes

Total Time 8 hours 30 minutes

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 cups beef broth
3 medium carrots, peeled and sliced
3 medium potatoes, peeled and diced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika
1 bay leaf
1 tbsp Worcestershire sauce
1 cup frozen peas (optional)

Instructions

Prepare the Beef: In a bowl, toss the beef cubes with flour, salt, and pepper to coat evenly.
Sear the Meat: Heat olive oil in a skillet over medium-high heat. Sear the beef until browned on all sides. Transfer to the slow cooker.
Add Vegetables: Layer the carrots, potatoes, celery, and onion over the beef in the slow cooker.
Make the Broth: In a bowl, combine beef broth, minced garlic, thyme, paprika, bay leaf, and Worcestershire sauce. Pour over the beef and vegetables.
Cook: Cover and cook on low for 8 hours or high for 4 hours.
Add Peas: In the last 30 minutes of cooking, stir in frozen peas if using.
Serve: Remove the bay leaf, stir the stew, and serve hot with crusty bread or over mashed potatoes.

Notes

Adjust salt and pepper to taste before serving.
This stew freezes well—store in airtight containers for up to 3 months.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 484Total Fat 16gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 10gCholesterol 150mgSodium 1166mgCarbohydrates 32gFiber 5gSugar 4gProtein 56g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.