Slow Cooker Beef Stew Soup
Savor Slow Cooker Beef Stew Soup, a hearty, healthy dish with tender beef, vibrant vegetables, and rich broth. This comforting, slow-cooked meal is perfect for cozy weeknight dinners, delivering robust flavors with minimal effort.
Why You’ll Love This Recipe
Slow Cooker Beef Stew Soup is a warm, soul-satisfying dish that combines tender beef, hearty vegetables, and a savory broth, creating a wholesome, flavorful meal perfect for chilly evenings or busy weeknights. This budget-friendly recipe is incredibly easy, with the slow cooker doing most of the work, requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a family favorite. Packed with protein, fiber, and nutrients, this stew soup pairs beautifully with crusty bread or a side salad, offering a nutritious, comforting dinner that’s as delicious as it is effortless.
Recipe Tips and Tricks
- Brown Beef First: Sear beef for deeper flavor before adding to the slow cooker.
- Layer Veggies: Place denser vegetables like potatoes and carrots at the bottom for even cooking.
- Use Low Heat: Cook on low for tender beef and well-melded flavors.
- Skim Fat: Remove excess fat from the surface after cooking for a cleaner broth.
- Adjust Consistency: Add more broth for a soupier texture or less for a thicker stew.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Slow Cooker Beef Stew Soup
Slow Cooker Beef Stew Soup, a hearty, healthy dish perfect for cozy, nutritious dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 large yellow onion, diced
- 1 lb Yukon Gold potatoes, diced
- 1 tsp dried thyme
- 1.5 lbs beef chuck roast, cubed
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 5 cups low-sodium beef broth
- Optional garnish: fresh parsley, chopped
Instructions
- Prep Beef: Cube beef chuck roast and season with salt and pepper for a flavorful start.
- Brown Beef: Heat a skillet over medium-high; sear beef for 5-7 minutes until browned, then transfer to a 6-quart slow cooker.
- Prep Veggies: Dice potatoes, carrots, celery, and onion; mince garlic for a savory base.
- Layer Ingredients: Place potatoes, carrots, celery, and onion in the slow cooker, spreading evenly.
- Add Broth: Pour beef broth over the ingredients, ensuring everything is submerged.
- Season the Soup: Add thyme, stirring to distribute flavors evenly.
- Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
- Check Consistency: Stir and add more broth if too thick or simmer briefly if too thin.
- Taste and Adjust: Adjust salt and pepper to taste, ensuring balanced flavors.
- Serve with Flair: Ladle into bowls, garnish with parsley, and enjoy this hearty, comforting soup!
Notes
- Browning beef enhances flavor but can be skipped; raw beef will cook through in the slow cooker.
- Cut vegetables uniformly to ensure even cooking and a balanced texture.
- Leftovers thicken in the fridge; add broth when reheating to adjust consistency.
- Serve with crusty bread, cornbread, or a side salad for a complete meal.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 279Total Fat 13gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 71mgSodium 543mgCarbohydrates 16gFiber 2gSugar 2gProtein 24g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Beef: Chuck roast, cubed, offers rich flavor; stew meat is a convenient alternative.
- Potatoes: Yukon Gold potatoes hold shape well; russet potatoes add starchiness.
- Carrots: Fresh carrots provide sweetness and crunch; baby carrots save prep time.
- Celery: Fresh celery adds savory depth; ensure freshness for best flavor.
- Onion: Yellow onion builds a savory base; shallots offer a milder taste.
- Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
- Beef Broth: Low-sodium broth controls saltiness; vegetable broth can substitute for a lighter flavor.
- Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.
Variations and Substitutions
- Protein Swap: Use lamb, pork, or mushrooms for a vegetarian version; adjust cooking time.
- Veggie Add-Ins: Include green beans, peas, or parsnips for extra nutrition and variety.
- Grain Addition: Add barley or quinoa for a heartier texture; adjust liquid as needed.
- Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
- Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
- Spicy Twist: Add red pepper flakes or cayenne for a subtle heat boost.
- Herb Variations: Swap thyme for oregano, bay leaf, or parsley for different flavors.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop.
- Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
- Reheating: Warm with a splash of broth to restore consistency; stir well.
- Meal Prep: Portion into containers for easy lunches or dinners throughout the week.
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