This Slow Cooker Beef Tips with Gravy recipe delivers succulent, tender beef simmered in a flavorful, savory gravy. The slow-cooking process enhances the beef’s richness, making it melt in your mouth. Serve it over mashed potatoes, rice, or noodles for a comforting, easy-to-make meal the whole family will love.
Why You’ll Love This Recipe:
This recipe is a winner for anyone who loves easy and comforting meals with minimal effort. The slow cooker does most of the work, ensuring your beef tips turn out tender and juicy every time. Plus, the gravy adds depth of flavor, making it the perfect meal for busy weeknights or special family gatherings. Serve with your favorite starch to complete the meal, and enjoy the compliments!
Ingredients Notes:
- Beef Tips: The cut of beef is crucial to this recipe. Chuck roast or stew meat works best because it becomes tender during the slow cooking process.
- Broth & Gravy: Beef broth is used as the base for the gravy, adding richness and depth of flavor. You can use low-sodium broth for a lighter version.
- Seasonings: Simple ingredients like garlic, onion powder, Worcestershire sauce, and salt enhance the beef’s flavor without overpowering it.
- Thickening: Cornstarch is added at the end to thicken the gravy, creating a rich, velvety sauce that coats the beef perfectly.
Slow Cooker Beef Tips with Gravy
Slow-cooked tender beef tips in rich gravy, perfect for a comforting and easy meal.
Ingredients
- 2 lbs beef stew meat or beef tips
- 2 cups low-sodium beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet onion soup mix (optional, for added flavor)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional)
- 1/4 cup flour or cornstarch for thickening
- Salt and pepper, to taste
Instructions
- Prepare the beef: If you have time, brown the beef tips in a hot skillet with a little oil. This will help develop a rich, caramelized flavor.
- Combine ingredients: Add the beef, onion, garlic, Worcestershire sauce, soy sauce, and beef broth to the slow cooker. Stir everything together, ensuring the beef is covered in liquid.
- Season to taste: Add salt and pepper to taste, and stir in the onion soup mix (if using) for extra flavor.
- Slow cook: Cover the slow cooker and set it on low for 6-8 hours, until the beef is fork-tender.
- Thicken the gravy: After cooking, remove the beef and set it aside. Mix the flour or cornstarch with a little water to form a slurry, then whisk it into the cooking liquid. Turn the slow cooker to high and let it cook for an additional 10 minutes to thicken the gravy.
- Serve: Return the beef to the slow cooker, stirring it into the thickened gravy. Serve hot with mashed potatoes, rice, or bread for dipping.
Notes
- For extra flavor, consider adding a splash of balsamic vinegar or a bit of brown sugar to balance the savory richness of the gravy.
- This dish pairs wonderfully with steamed vegetables or a crisp salad to balance the richness of the beef.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 596Total Fat 19gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 11gCholesterol 253mgSodium 1791mgCarbohydrates 20gFiber 1gSugar 3gProtein 87g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Recipe Tips and Tricks:
- Brown the Beef: For an extra layer of flavor, sear the beef tips in a hot pan before adding them to the slow cooker.
- Low and Slow: Allow the beef to cook on low for 6-8 hours to achieve maximum tenderness.
- Gravy Thickness: If you prefer a thicker gravy, use a bit more cornstarch or let it simmer for an additional 10-15 minutes after cooking.
- Add Vegetables: For a one-pot meal, throw in some carrots, potatoes, or mushrooms during the last 2 hours of cooking.
Variations and Substitutions:
- Meat: Swap out beef tips for chicken thighs or pork for a different take on this comforting dish.
- Broth: If you prefer a lighter sauce, swap beef broth for chicken or vegetable broth, although it will slightly alter the flavor.
- Gravy: Add a splash of heavy cream or sour cream to make the gravy creamy and smooth.
- Herbs: Fresh thyme or rosemary can be added to enhance the savory profile of the dish.
Storage Options:
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the beef tips with gravy for up to 3 months. To reheat, thaw overnight in the fridge and heat in a saucepan until warmed through. You may need to add a splash of broth to thin out the gravy.
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