This Slow Cooker Lemon Garlic Chicken is a delicious, tender dish featuring juicy chicken breasts or thighs marinated in a zesty blend of lemon, garlic, and herbs. The slow cooker makes the chicken incredibly flavorful and moist, with a savory sauce that’s perfect for pairing with rice or vegetables.
Recipe Tips and Tricks:
- For extra flavor, marinate the chicken for at least 2 hours before cooking.
- Use bone-in, skinless chicken thighs for a richer taste.
- To avoid dry chicken, don’t overcook. Set the timer based on your crockpot’s heat level.
- Add vegetables like potatoes or carrots to cook alongside the chicken.
Why You’ll Love This Recipe:
This Slow Cooker Lemon Garlic Chicken is the perfect balance of brightness and savory flavor. It requires minimal effort while delivering maximum taste. The slow-cooking process ensures that the chicken is fall-apart tender, and the lemon-garlic sauce elevates the dish with a refreshing twist. Whether you serve it with rice, mashed potatoes, or greens, this dish will quickly become a weeknight favorite.
Slow Cooker Lemon Garlic Chicken
A simple and flavorful slow-cooked chicken dish with lemon, garlic, and herbs—perfect for an easy weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 lemon, juiced and zested
- 6 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup chicken stock
- 2 tbsp butter (optional)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a small bowl, whisk together the lemon juice, zest, minced garlic, olive oil, chicken stock, thyme, rosemary, salt, and pepper.
- Place the chicken breasts or thighs in the slow cooker. Pour the lemon-garlic mixture over the chicken.
- Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
- If desired, melt the butter and stir it into the sauce for a richer flavor.
- Garnish with fresh parsley before serving. Serve with your choice of sides.
Notes
- For added depth of flavor, you can brown the chicken in a skillet before placing it in the slow cooker.
- Adjust the seasoning to your taste—feel free to add more garlic or herbs depending on your preferences.
- Ensure your slow cooker is properly sealed to avoid excess moisture loss during cooking.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 411Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 161mgSodium 353mgCarbohydrates 5gFiber 0gSugar 1gProtein 47g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Chicken: You can use chicken breasts or thighs depending on your preference. Bone-in thighs will have more flavor, while breasts are leaner.
- Lemon: Fresh lemon juice is recommended for the best flavor.
- Garlic: Fresh garlic cloves provide the most robust taste.
- Herbs: Thyme, rosemary, and parsley add fragrant notes, but you can also use Italian seasoning.
- Stock: Chicken stock will create a rich, flavorful sauce for the chicken. You can substitute with vegetable broth for a lighter option.
Variations and Substitutions:
- Add Vegetables: Toss in baby potatoes, carrots, or onions to cook alongside the chicken for a one-pot meal.
- Spicy Twist: Add a pinch of red pepper flakes for a bit of heat.
- Citrus Change: Try lime or orange juice for a different citrus profile.
- Dairy-Free: If you’re avoiding dairy, skip the butter and use olive oil or coconut oil instead.
Storage Options:
- Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: This dish freezes well! Let it cool completely before placing it in a freezer-safe container for up to 3 months. Reheat thoroughly when ready to serve.
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