Creamy, cheesy, and irresistibly comforting, slow cooker mac and cheese is the ultimate set-it-and-forget-it meal. Perfect for gatherings, weeknight dinners, or potlucks, this recipe combines rich flavors with the ease of a crockpot. The result? A luscious, gooey dish that’s sure to be a hit with kids and adults alike!
Recipe Tips and Tricks:
- Choose Quality Cheese: Freshly shredded cheese melts better than pre-shredded varieties. Use a mix of cheddar and mozzarella for creaminess.
- Avoid Overcooking: Stir occasionally to prevent sticking and ensure even cooking. Overcooking can dry out the dish.
- Add a Crunchy Topping: For a twist, sprinkle toasted breadcrumbs or crushed crackers on top just before serving.
- Liquid Balance: Don’t skimp on the milk and cream; they ensure the dish stays creamy and smooth.
- Test Doneness: Check the pasta frequently towards the end of cooking to avoid mushiness.
Why You’ll Love This Recipe:
This slow cooker mac and cheese is a lifesaver for busy days when you crave something hearty and satisfying. The recipe is a one-pot wonder, meaning minimal cleanup and maximum convenience. Its creamy texture and cheesy flavor will remind you of a classic comfort dish but with less effort. Plus, it’s versatile—perfect as a standalone meal or a side dish for gatherings. You’ll appreciate how customizable it is, allowing you to tweak ingredients to suit your family’s taste. Whether it’s for a holiday potluck or a lazy Sunday dinner, this recipe will quickly become a household favorite.
Slow Cooker Mac and Cheese
Creamy, cheesy, and utterly comforting, this slow cooker mac and cheese is perfect for any occasion with minimal effort.
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup unsalted butter, melted
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Start by cooking the macaroni until just al dente according to package instructions. Drain and set aside.
- Layer Ingredients: In your slow cooker, combine the cooked macaroni, shredded cheddar and mozzarella cheese, milk, heavy cream, melted butter, and softened cream cheese. Stir gently to distribute ingredients evenly.
- Season It Up: Sprinkle in the garlic powder, paprika, salt, and pepper. Stir again to ensure everything is well mixed.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low heat for 2 hours. Stir occasionally to prevent sticking and ensure the cheese melts evenly.
- Check for Perfection: After 2 hours, taste-test the pasta to ensure it’s tender and creamy. Adjust seasonings if necessary.
- Serve and Enjoy: Serve the mac and cheese straight from the slow cooker while warm and gooey. For extra flair, garnish with parsley or breadcrumbs.
Notes
- Use a non-stick spray or butter to grease the slow cooker for easier cleanup.
- Stirring halfway through prevents the cheese from clumping.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 675Total Fat 53gSaturated Fat 31gTrans Fat 1gUnsaturated Fat 17gCholesterol 154mgSodium 634mgCarbohydrates 26gFiber 1gSugar 6gProtein 25g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes:
- Elbow Macaroni: Use classic elbow macaroni for the best texture. You can substitute with shell or rotini pasta if needed.
- Cheddar Cheese: Sharp cheddar adds a robust flavor. Shred it yourself for the creamiest results.
- Mozzarella Cheese: Brings a mild, stretchy gooeyness. Avoid overusing to prevent blandness.
- Milk and Cream: Whole milk and heavy cream create a rich base. You can use half-and-half for a lighter version.
- Butter: Adds a silky finish. Use unsalted butter to control the saltiness of the dish.
- Cream Cheese: Gives an extra layer of creaminess and tanginess. Soften it beforehand for easy mixing.
- Seasonings: Salt, pepper, garlic powder, and paprika enhance the flavor profile. Adjust to your preference.
Variations and Substitutions:
- Cheese Variations: Swap cheddar and mozzarella with gouda, Monterey Jack, or pepper jack for unique flavors.
- Pasta Options: Gluten-free pasta works well; adjust cooking time accordingly.
- Add-Ins: Mix in cooked bacon, ham, or shredded chicken for a protein boost.
- Vegetarian Options: Add steamed broccoli, spinach, or roasted red peppers for a veggie twist.
- Spices: For a kick, add cayenne pepper or crushed red pepper flakes.
- Dairy-Free Version: Use plant-based milk and cheese for a vegan-friendly version.
Storage Options:
- Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to retain creaminess.
- Freezing: Portion the mac and cheese into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Use a stovetop or microwave, stirring occasionally, to prevent drying out.
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