This Slow Cooker Maple Glazed Pork Loin is a perfect Christmas dinner option, offering tender, juicy meat coated in a sweet, savory maple glaze. The slow cooking method ensures the pork stays moist and flavorful, while the maple syrup adds a rich sweetness. Paired with seasonal spices like cinnamon and thyme, this dish creates a comforting and festive meal. The maple glaze caramelizes beautifully, making it irresistible. Serve with roasted vegetables or mashed potatoes for a complete holiday feast. Let your slow cooker do the work, so you can enjoy a stress-free, delicious dinner with loved ones.
Recipe Tips and Tricks:
- Sear the pork loin before slow cooking to lock in flavors and enhance the texture.
- Adjust the sweetness of the glaze by adding more or less maple syrup to taste.
- For extra flavor, add a splash of balsamic vinegar to the glaze.
- Add some garlic and onion to the slow cooker for added depth of flavor.
Slow Cooker Maple Glazed Pork Loin
Tender, flavorful pork loin glazed with sweet maple syrup—perfect for a Christmas dinner.
Ingredients
- 1 (3-4 lb) pork loin
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for searing)
Instructions
- Season the pork loin with salt, pepper, and cinnamon.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned (about 2-3 minutes per side).
- In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and thyme.
- Transfer the seared pork loin into the slow cooker and pour the maple glaze mixture over it.
- Cover and cook on low for 6-7 hours, or until the pork is tender and reaches an internal temperature of 145°F.
- Once done, remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
- Optionally, drizzle some extra glaze from the slow cooker over the sliced pork for added flavor.
Notes
- Resting the Pork: Letting the pork loin rest after cooking helps it retain its juices, ensuring it's moist and tender when sliced.
- Make-Ahead Tip: You can prepare the glaze the night before and store it in the fridge to save time on the day of cooking.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 112Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 324mgCarbohydrates 23gFiber 1gSugar 20gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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