Name: Slow Cooker Pulled Pork with a Savory Spice Rub
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup BBQ sauce (optional, for serving); 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 cup apple cider vinegar; 1/2 tsp black pepper; 1/2 tsp cayenne pepper (optional, for heat); 2 tbsp brown sugar; 4 lbs pork shoulder (Boston butt)

Tender, juicy pulled pork slow-cooked to perfection with a savory spice rub, ideal for sandwiches or hearty dinners. This easy recipe delivers bold flavors with minimal effort, making it a go-to for busy weeknights or gatherings.

Why You’ll Love This Recipe

This slow cooker pulled pork is a crowd-pleaser that transforms a simple cut of meat into a mouthwatering masterpiece. The savory spice rub infuses every bite with smoky, tangy, and slightly sweet notes, creating a versatile dish perfect for sliders, tacos, or plated with sides. The hands-off cooking process lets your slow cooker do the work, freeing up your day while filling your home with irresistible aromas. Whether you’re hosting a barbecue or craving comfort food, this recipe delivers consistent, fall-apart tenderness that’s sure to impress family and friends.

Recipe Tips and Tricks

Choose the Right Cut: Opt for pork shoulder or Boston butt for the best texture and fat content.
Sear for Flavor: Browning the pork before slow cooking enhances the depth of flavor.
Don’t Skip the Rest: Let the pork rest for 10-15 minutes after cooking for easier shredding.
Adjust Liquid: Add a splash of apple juice or broth if the pork seems dry during cooking.
Spice to Taste: Taste the rub before applying and adjust seasoning for your preferred heat level.
Use a Liner: A slow cooker liner makes cleanup effortless.
Shred Smart: Use two forks or a stand mixer for quick, even shredding.

Yield: Serves 8

Slow Cooker Pulled Pork with a Savory Spice Rub

Juicy slow cooker pulled pork with a savory spice rub, perfect for sandwiches or hearty meals.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 15 minutes

Total Time 8 hours 30 minutes

Ingredients

1 cup BBQ sauce (optional, for serving)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 cup apple cider vinegar
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for heat)
2 tbsp brown sugar
4 lbs pork shoulder (Boston butt)

Instructions

Prepare the Spice Rub: In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This blend will give your pork that irresistible savory kick!
Season the Pork: Pat the pork shoulder dry with paper towels, then generously rub the spice mix all over, ensuring every inch is coated for maximum flavor.
Optional Searing: For extra depth, heat a large skillet over medium-high heat and sear the pork on all sides until golden brown, about 2-3 minutes per side.
Set Up the Slow Cooker: Place the pork in the slow cooker and pour apple cider vinegar around it to keep it moist and tangy.
Cook Low and Slow: Cover and cook on low for 8 hours, or until the pork is fork-tender and easily pulls apart.
Check for Doneness: Once cooked, the pork should shred effortlessly. If it resists, let it cook for another 30-60 minutes.
Rest the Meat: Transfer the pork to a large bowl and let it rest for 10-15 minutes to lock in juices.
Shred with Ease: Using two forks or a stand mixer, shred the pork into bite-sized pieces, discarding excess fat.
Mix with Juices: Return the shredded pork to the slow cooker and mix with the cooking juices for extra flavor. Optionally, stir in BBQ sauce.
Serve and Enjoy: Pile the pulled pork onto buns for sliders, stuff it into tacos, or serve with coleslaw and mashed potatoes for a hearty meal!

Notes

Adjust cayenne pepper to control heat; omit for a milder flavor.
For crispier edges, broil the shredded pork on a baking sheet for 2-3 minutes before serving.
Leftover cooking liquid can be strained and used as a dipping sauce.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 742Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 810mgCarbohydrates 18gFiber 1gSugar 15gProtein 53g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Shoulder (4-5 lbs): The ideal cut for pulled pork, offering rich marbling that melts into tender, juicy strands.
Brown Sugar: Adds a subtle sweetness to balance the savory spices.
Smoked Paprika: Infuses a deep, smoky flavor without overpowering the dish.
Garlic and Onion Powder: Provide aromatic depth to the spice rub.
Cayenne Pepper: Brings a gentle heat; adjust to your spice tolerance.
Salt and Black Pepper: Essential for enhancing all flavors in the rub.
Apple Cider Vinegar: Adds tanginess and helps tenderize the meat during cooking.
BBQ Sauce (Optional): Use your favorite brand or homemade sauce for serving or mixing in after shredding.

Variations and Substitutions

For a sweeter profile, swap brown sugar for honey or maple syrup in the rub. If you prefer a spicier kick, increase cayenne or add chili powder. For a low-carb option, skip the sugar entirely and serve with a keto-friendly sauce. Substitute apple cider vinegar with orange juice for a citrusy twist. If pork isn’t your preference, try chicken thighs for a leaner alternative, though cooking time may need adjustment. For a smoky boost without a smoker, add a teaspoon of liquid smoke to the slow cooker.

Storage Options

Refrigerator: Store shredded pork in an airtight container for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to maintain moisture.
Freezer: Freeze in portioned, freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Tip: Add a little BBQ sauce or broth when reheating to keep the pork juicy.