Savor the robust flavors of Italian sausage, sweet bell peppers, and tangy marinara sauce in this effortless slow cooker recipe. Perfect for busy weeknights or casual gatherings, this dish is versatile, comforting, and sure to please. Serve it on hoagie rolls, over pasta, or with a side of crusty bread.
Recipe Tips and Tricks
- Searing Sausage First: Brown the sausages in a skillet before adding them to the slow cooker for extra flavor.
- Cut Peppers Evenly: Slice peppers and onions uniformly to ensure even cooking.
- Sauce Consistency: Add a touch of tomato paste for a thicker sauce or a splash of broth for a thinner consistency.
- Low and Slow: Cook on low heat for maximum flavor infusion.
- Meal Prep Friendly: This recipe freezes exceptionally well, making it great for batch cooking.
Why You’ll Love This Recipe
This slow cooker sausage and peppers recipe is a lifesaver for busy days. It’s a “set it and forget it” meal that delivers bold, comforting flavors without requiring constant attention. The versatility is unparalleled—you can enjoy it in a variety of ways, from hearty subs to keto-friendly bowls. Plus, the simple ingredients come together effortlessly, making this recipe a must-have for both novice cooks and seasoned chefs.
Slow Cooker Sausage and Peppers
A flavorful and easy-to-make sausage and peppers dish perfect for subs, pasta, or standalone meals.
Ingredients
- 6 Italian sausages (mild or hot)
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 3 cups marinara sauce
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 1 tbsp tomato paste
Instructions
- Prepare Sausages: Heat a skillet over medium heat. Sear sausages until browned on all sides. Transfer to the slow cooker.
- Layer Vegetables: Add sliced bell peppers and onions on top of the sausages.
- Mix Sauce: In a bowl, combine marinara sauce, minced garlic, oregano, basil, salt, and black pepper. Pour over the sausage and vegetables.
- Cook: Cover and cook on low for 6 hours or on high for 3-4 hours. Stir once midway if possible.
- Finish and Serve: Before serving, adjust the seasoning. Serve hot on hoagie rolls, over pasta, or with rice.
Notes
For added richness, drizzle with olive oil before serving or garnish with fresh parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 355Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 17gCholesterol 45mgSodium 1332mgCarbohydrates 20gFiber 4gSugar 11gProtein 17g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes
- Sausages: Italian sausages (mild or hot) bring the best flavor, but you can substitute chicken or turkey sausage for a leaner option.
- Bell Peppers: A mix of red, yellow, and green peppers provides a balance of sweetness and color.
- Onions: Yellow or sweet onions caramelize beautifully during cooking, adding depth to the dish.
- Marinara Sauce: Use your favorite jarred sauce or make a simple homemade marinara for a fresher taste.
- Garlic and Seasonings: Fresh garlic, oregano, and basil elevate the dish’s flavor profile.
Variations and Substitutions
- Protein Swap: Use chicken sausages, bratwurst, or plant-based sausages for a different twist.
- Veggie Boost: Add mushrooms, zucchini, or eggplant for extra vegetables.
- Spicy Kick: Stir in red pepper flakes or use hot Italian sausages.
- Cheesy Delight: Sprinkle mozzarella or Parmesan on top before serving.
- Gluten-Free Option: Serve over rice or polenta instead of bread or pasta.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze portions in freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight and reheat in a saucepan or microwave.
- Reheating Tips: Add a splash of water or broth when reheating to refresh the sauce.
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