Smoked Sausage Bread Pudding

This Smoked Sausage Bread Pudding blends smoky sausage with a low-carb custard base for a savory-sweet treat. Perfect for a healthy indulgence, it’s an easy recipe that combines bold flavors into a unique, protein-rich dessert.

Why You’ll Love This Recipe

This smoked sausage bread pudding is a hearty, healthy dessert that fuses the smoky richness of sausage with a creamy, low-carb custard base, making it perfect for keto or adventurous eaters. Easy to prepare and impressively unique, it’s ideal for cozy nights or gatherings. Packed with protein and a savory-sweet balance, it offers a guilt-free indulgence that stands out as a creative dessert option.

Recipe Tips and Tricks

• Cook Sausage Fully: Render fat for added flavor and crispness.
• Soak Bread Well: Ensure low-carb bread absorbs custard evenly.
• Bake Evenly: Use a water bath to prevent cracking.
• Cool Slightly: Let it set before slicing for clean cuts.
• Adjust Sweetness: Taste custard and tweak erythritol as needed.
• Use Parchment: Prevents sticking during baking.
• Check Doneness: Insert a knife to test for a clean center.
• Rest Before Serving: Enhances texture and flavor melding.
• Serve Warm: Highlights the sausage-custard contrast.
• Store Airtight: Keeps pudding fresh and prevents drying.

Yield: 8 servings

Smoked Sausage Bread Pudding

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Savory smoked sausage bread pudding, low-carb and healthy dessert.

Prep Time 20 minutes

Cook Time 45 minutes

Additional Time 15 minutes

Total Time 1 hour 20 minutes

Ingredients

• ¼ cup erythritol
• ¼ tsp sea salt
• ½ tsp cinnamon
• 1 lb smoked sausage
• 1 tsp vanilla extract
• 2 cups heavy cream
• 2 tbsp melted butter
• 4 cups cubed almond flour bread
• 4 large eggs
• pinch of nutmeg (optional)

Instructions

1. Prep the Sausage: Slice or dice smoked sausage, then cook in a skillet over medium heat for 5-7 minutes until crispy. Drain excess fat and set aside.
2. Toast the Bread: Spread cubed almond flour bread on a baking sheet and toast at 350°F for 10 minutes until lightly crisp. Let cool.
3. Prepare Custard: In a bowl, whisk eggs, heavy cream, erythritol, vanilla extract, cinnamon, sea salt, and nutmeg (if using) until smooth.
4. Combine Ingredients: In a large bowl, toss toasted bread cubes with melted butter and cooked sausage. Pour the custard mixture over and stir to coat evenly.
5. Preheat Oven: Set oven to 325°F and prepare a water bath by placing a larger pan with water in the oven.
6. Assemble Pudding: Transfer the mixture to a greased 8x8-inch baking dish. Place the dish in the water bath.
7. Bake the Pudding: Bake for 40-45 minutes until the center is set and a knife inserted comes out clean.
8. Rest the Dish: Remove from the oven and let it rest for 15 minutes to firm up.
9. Slice and Serve: Cut into squares and serve warm.
10. Enjoy Your Treat: Savor this savory-sweet bread pudding with a smile!

Notes

• Cook sausage thoroughly to render fat; drain well to avoid greasiness.
• Soak bread evenly for a uniform texture; use a water bath to prevent cracking.
• Adjust sweetness to balance sausage’s savoriness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 777Total Fat 71gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 42gCholesterol 202mgSodium 638mgCarbohydrates 17gFiber 7gSugar 5gProtein 24g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Smoked Sausage (1 lb): Sliced or diced, fully cooked for smoky flavor.
• Almond Flour Bread (4 cups, cubed): Low-carb, toasted for texture.
• Eggs (4 large): Adds richness and binds the custard.
• Heavy Cream (2 cups): Full-fat for creamy consistency.
• Erythritol (¼ cup): Low-carb sweetener; adjust to taste.
• Vanilla Extract (1 tsp): Pure vanilla enhances dessert notes.
• Cinnamon (½ tsp): Adds warm spice to the custard.
• Sea Salt (¼ tsp): Balances sweetness; use sparingly.
• Butter (2 tbsp, melted): Unsalted, adds moisture to bread.
• Nutmeg (pinch, optional): Enhances flavor; use sparingly.

Variations and Substitutions

• Sausage Swap: Use bacon or chorizo for a different taste.
• Bread Options: Substitute with coconut flour bread or flaxseed bread.
• Cream Swap: Use coconut cream for a dairy-free option.
• Sweetener Swap: Replace erythritol with monk fruit or stevia.
• Egg Alternative: Use flax eggs for a vegan option.
• Butter Swap: Use ghee or coconut oil for dairy-free.
• Spice Twist: Add a pinch of allspice or ginger.
• Low-Sodium: Reduce or skip sea salt based on sausage saltiness.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm in the oven to refresh texture.

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