Smoky Bacon and Corn Chowder
Savor Smoky Bacon and Corn Chowder, a creamy, hearty dish with sweet corn, smoky bacon, and tender potatoes. Perfect for cozy weeknight dinners, this healthy chowder delivers rich flavors with minimal effort.
Why You’ll Love This Recipe
Smoky Bacon and Corn Chowder is a comforting, wholesome dish that blends the sweet crunch of corn with the smoky, savory depth of bacon, creating a creamy, satisfying meal perfect for chilly evenings or busy weeknights. This budget-friendly recipe is simple to prepare, requiring minimal ingredients and delivering a delightful mix of textures and flavors. Its versatility allows for dietary tweaks, making it a family favorite. Packed with nutrients and bold taste, this chowder pairs beautifully with crusty bread or a side salad, offering a healthy, heartwarming dinner that’s as delicious as it is easy to make.
Recipe Tips and Tricks
- Cook Bacon Separately: Crisp bacon in a skillet for better texture and to reserve some for garnish.
- Use Fresh Corn: Fresh corn kernels enhance sweetness; frozen or canned corn works in a pinch.
- Blend Partially: Puree a portion of the chowder for creaminess while keeping some chunks for texture.
- Add Cream Last: Stir in cream after cooking to maintain richness and prevent curdling.
- Adjust Consistency: Add more broth for a thinner chowder or simmer to thicken.
- Taste and Season: Adjust salt at the end, as bacon and broth vary in saltiness.
Smoky Bacon and Corn Chowder
Smoky Bacon and Corn Chowder, a creamy, hearty dish perfect for cozy, healthy dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 cup heavy cream
- 1 large yellow onion, diced
- 1 lb Yukon Gold potatoes, diced
- 1 tsp dried thyme
- 2 cloves garlic, minced
- 2 cups fresh corn kernels (about 3 ears)
- 3 cups low-sodium chicken broth
- 6 slices thick-cut bacon, chopped
- Optional garnish: fresh chives, chopped
Instructions
- Cook Bacon: In a large pot over medium heat, cook bacon until crispy, about 5-7 minutes; remove and reserve some for garnish.
- Prep Veggies: Dice potatoes and onion; mince garlic; cut corn kernels from cobs or measure frozen corn.
- Sauté Onion: In the pot with bacon drippings, sauté onion for 4-5 minutes until soft; add garlic for 1 minute.
- Add Potatoes and Corn: Stir in diced potatoes and corn kernels, coating them in the drippings.
- Add Broth: Pour chicken broth into the pot, scraping up any browned bits; add thyme, salt, and pepper.
- Simmer Soup: Bring to a boil, then reduce to a simmer; cook for 15-20 minutes until potatoes are tender.
- Blend Partially: Use an immersion blender to puree about half the soup, leaving some chunks for texture.
- Add Cream: Stir in heavy cream until fully incorporated, creating a velvety consistency.
- Check Consistency: Add more broth if too thick or simmer briefly if too thin; adjust seasoning.
- Serve with Flair: Ladle into bowls, top with reserved bacon and chives, and enjoy this smoky, creamy chowder!
Notes
- Cook bacon separately to control fat and ensure a crispy garnish.
- Blend partially for a creamy yet chunky texture; adjust to preference.
- Leftovers thicken in the fridge; add broth or milk when reheating.
- Serve with crusty bread, a green salad, or cornbread for a complete meal.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 340Total Fat 20gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 8gCholesterol 57mgSodium 452mgCarbohydrates 32gFiber 3gSugar 5gProtein 12g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Bacon: Thick-cut bacon adds smoky flavor; turkey bacon is a leaner alternative.
- Corn: Fresh corn kernels offer sweet crunch; frozen or canned corn is convenient.
- Potatoes: Yukon Gold potatoes hold shape well; russet potatoes add starchiness.
- Onion: Yellow onion builds a savory base; leeks provide a milder flavor.
- Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
- Chicken Broth: Low-sodium broth controls saltiness; vegetable broth works for a lighter option.
- Heavy Cream: Adds rich creaminess; half-and-half or milk can substitute for a lighter version.
- Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.
Variations and Substitutions
- Protein Swap: Use ham, sausage, or omit bacon for a vegetarian version.
- Veggie Add-Ins: Include celery, carrots, or bell peppers for extra nutrition and color.
- Dairy-Free: Use coconut milk or cashew cream instead of heavy cream for a dairy-free option.
- Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
- Low-Sodium: Use low-sodium broth and bacon; reduce added salt to taste.
- Spicy Kick: Add cayenne, red pepper flakes, or hot sauce for heat.
- Herb Variations: Swap thyme for dill, parsley, or chives for different flavor profiles.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop or microwave.
- Freezer: Freeze without cream for up to 3 months; thaw and add cream when reheating.
- Reheating: Warm with a splash of broth or milk to restore creaminess; stir well.
- Meal Prep: Portion into containers for easy lunches or dinners throughout the week.
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