This Smooth & Sweet Amaretto Sour is a velvety, delightful cocktail. Amaretto’s nutty richness blends with gentle lemon and extra sweetness, topped with a cherry—perfect for an amaretto sour recipe that offers a mellow treat to complement healthy dinner ideas effortlessly.
Recipe Tips and Tricks
Fresh lemon juice is best—bottled lacks nuance; squeeze it fresh for a soft zing. Use more syrup—adjust to taste for that sweet edge; balance is key. Shake well—20 seconds with ice smooths it out perfectly. Chill the glass—keeps it cool and inviting. Garnish last—cherry adds a sweet finish.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as comforting as it is easy to make with this Smooth & Sweet Amaretto Sour—it’s an amaretto sour treasure that pairs beautifully with healthy dinner ideas, making it your new favorite for a gentle, guilt-free indulgence! This recipe is a smooth, sweet embrace: rich amaretto melds with a soft touch of lemon juice and a generous dose of sweetness, creating a drink that’s velvety and satisfying—all shaken up in minutes, delivering a light yet luscious treat perfect alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a mellow sip that’s soothing and delightful, turning any evening into a cozy moment without any hassle. Whether you’re unwinding after a lean dinner, sharing it with a friend, or just craving a sweet escape, this one’s a total winner—smooth, sweet, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Smooth & Sweet Amaretto Sour

Velvety amaretto sour with sweet cherry finish—cocktail smooth.
Ingredients
- 2 oz amaretto liqueur
- ¾ oz fresh lemon juice
- 1 oz simple syrup
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Smooth Cocktail Adventure: Alright, let’s dive into this sweet, velvety treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night cozy and delicious. Picture that smooth sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a rocks or coupe glass in the fridge—give it 2 minutes to get cool and inviting. Imagine that chilled, sweet sip waiting—set it aside while you prep, feeling the excitement build for this smooth pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze ¾ oz of fresh juice into your jigger using a hand juicer. Picture that gentle zing blending in—pour it into your cocktail shaker, ready to soften the sweetness!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that rich almond aroma. Imagine it smoothing everything out—add it to the shaker, feeling the anticipation grow for this sweet mix!
- Add the Sweet Boost: Measure 1 oz simple syrup with your jigger—think of it making this drink extra smooth and sweet. Picture that velvety balance—pour it into the shaker, dreaming of that first luscious sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this sweet blend perfectly. Picture that frosty mix coming together—pop the lid on tight, ready to shake it up!
- Shake It with Care: Hold that shaker firm—shake it well for 20 seconds, feeling the ice meld the flavors into smoothness. Imagine that chilled, velvety cocktail forming—give it a good shake, grinning at the sweet magic in your hands!
- Strain with Ease: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, clean pour—watch it settle, ready for the sweet finish!
- Garnish with a Cherry: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Picture that sweet pop of red—admire your creation, feeling proud of this smooth beauty!
- Serve Your Smooth & Sweet Treat: Present that gorgeous amaretto sour—sip it slow, savoring the nutty sweetness and velvety finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every soothing moment with a big, happy grin, feeling that smooth vibe lift your spirits!
Notes
- Fresh juice—bottled lemon lacks depth; squeeze it fresh for smoothness!
- Syrup tweak—start with ¾ oz and add more if you crave extra sweetness.
- Chill it—warm glass dulls the vibe; a cold one keeps it smooth!
Nutrition Information
Yield
1Serving Size
1Amount Per ServingCalories 278Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 15mgCarbohydrates 39gFiber 0gSugar 38gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings deep nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds a mild tartness—¾ oz fresh (2g carbs, 8 kcal) subtle and zesty. Simple syrup enhances sweetness—1 oz (26g carbs, 100 kcal) makes it smooth and sweet. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, classic touch.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use orange juice instead of lemon—¾ oz (4g carbs), sweeter citrus. Sub simple syrup with honey or agave—1 oz (26g carbs), earthier or lighter; dissolve first. Add egg white—1 (3g protein, 17 kcal), for extra silkiness. Replace cherry with an orange slice or twist—1 (3g carbs or negligible macros), citrusy flair. Reduce syrup—½ oz (13g carbs), for less sweetness. Add vanilla extract—¼ tsp (negligible macros), for a creamy note.
Storage Options
Best served fresh—premixing dulls the chill and sweetness; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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