Spicy Buffalo Air Fryer Chicken Wings
Crispy, spicy, and irresistibly delicious, these Spicy Buffalo Air Fryer Chicken Wings are perfect for game days or casual gatherings. Coated in a fiery buffalo sauce, they’re healthier than deep-fried wings but packed with bold flavor, ready in under 30 minutes for a crowd-pleasing appetizer.
Why You’ll Love This Recipe
These Spicy Buffalo Air Fryer Chicken Wings are a must-try for wing lovers! The air fryer delivers perfectly crispy wings without the mess or extra oil of deep frying, making them a healthier option that doesn’t skimp on taste. The tangy, spicy buffalo sauce clings to every bite, offering a bold kick that’s balanced by your favorite cooling dip like ranch or blue cheese. Whether you’re hosting a Super Bowl party, a family movie night, or just craving a spicy snack, these wings are quick to prepare, easy to customize, and guaranteed to disappear fast. Plus, the minimal cleanup means more time enjoying your meal and less time in the kitchen!
Recipe Tips and Tricks
- Pat Wings Dry: Remove excess moisture with paper towels for maximum crispiness.
- Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to ensure even cooking.
- Toss Sauce Evenly: Use a large bowl to coat wings thoroughly with buffalo sauce.
- Check Temperature: Ensure wings reach an internal temperature of 165°F for safety.
- Double the Sauce: For extra saucy wings, reserve some sauce for dipping.
- Preheat Air Fryer: Always preheat for consistent results and crispier skin.
- Shake the Basket: Shake or flip wings halfway through cooking for even browning.
- Adjust Spice Level: Add more or less hot sauce to suit your taste.
Spicy Buffalo Air Fryer Chicken Wings
Crispy air fryer chicken wings tossed in spicy buffalo sauce, perfect for game day or a quick, flavorful appetizer.
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
- 2 tbsp unsalted butter, melted
- Optional: chopped parsley or green onions for garnish
- Optional: celery sticks and ranch or blue cheese dressing for serving
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is key for crispy results!
- Season the Wings: In a large bowl, toss wings with olive oil, salt, pepper, and garlic powder until evenly coated.
- Preheat the Air Fryer: Set your air fryer to 400°F and preheat for 3-5 minutes for optimal cooking.
- Arrange Wings: Place wings in a single layer in the air fryer basket, ensuring they don’t overlap for even crispiness.
- Cook First Side: Air fry wings for 10 minutes at 400°F, shaking the basket or flipping wings halfway through.
- Finish Cooking: Continue air frying for 8-10 more minutes until golden and crispy, reaching an internal temperature of 165°F.
- Make the Sauce: While wings cook, mix melted butter and buffalo sauce in a large bowl until smooth.
- Toss in Sauce: Transfer hot wings to the bowl with sauce and toss gently to coat every wing evenly.
- Garnish and Serve: Sprinkle with parsley or green onions, if desired, and serve with celery sticks and your favorite dip.
- Enjoy Immediately: Dig in while the wings are hot and crispy for the ultimate buffalo wing experience!
Notes
- Adjust buffalo sauce quantity to control spiciness; start with less if serving kids or spice-sensitive guests.
- For extra crispy wings, air fry for an additional 2-3 minutes, checking to avoid overcooking.
- Serve with plenty of napkins—these wings are deliciously messy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 904Total Fat 71gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 41gCholesterol 210mgSodium 2064mgCarbohydrates 25gFiber 1gSugar 2gProtein 40g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Wings: Use fresh or thawed wings, split into flats and drumettes for even cooking. Pat dry to achieve crispy skin.
- Buffalo Sauce: Choose a quality hot sauce like Frank’s RedHot for authentic flavor. Adjust quantity for desired spice level.
- Butter: Melted butter adds richness to the sauce, balancing the heat. Unsalted butter allows better control of saltiness.
- Garlic Powder: Enhances flavor with a subtle savory note. Fresh minced garlic can be used for a stronger taste.
- Olive Oil: Helps wings crisp up in the air fryer. Substitute with avocado oil for a higher smoke point.
- Salt and Pepper: Season lightly to enhance natural flavors without overpowering the sauce.
- Optional Garnishes: Fresh parsley or green onions add color and freshness. Serve with celery sticks for crunch.
Variations and Substitutions
For a twist on these Spicy Buffalo Air Fryer Chicken Wings, try swapping the classic buffalo sauce for a honey BBQ or teriyaki glaze for a sweeter profile. If you’re avoiding dairy, replace butter with a vegan margarine or olive oil for a similar richness. For a milder flavor, mix buffalo sauce with ranch dressing or reduce the hot sauce ratio. Gluten-free? Most buffalo sauces are naturally gluten-free, but double-check labels. For a keto-friendly version, ensure your sauce is sugar-free. You can also use cauliflower florets instead of wings for a vegetarian option, air-frying until crispy before tossing in sauce.
Storage Options
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness. For longer storage, freeze cooked wings in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating. Avoid microwaving to prevent soggy texture.
Dish Gallery
Please share these Spicy Buffalo Air Fryer Chicken Wings with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Smoky Paprika Air Fryer Chicken Wings
