Name: Spicy Chicken Tacos with Fresh Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb chicken breast or thighs, diced; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (adjust to taste); Salt and pepper to taste; 3 medium tomatoes, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced; 2 tbsp fresh cilantro, chopped; Juice of 1 lime; Salt to taste; 8 small tortillas; Shredded lettuce or cabbage; Optional: diced avocado, sour cream, shredded cheese

Delight in the bold flavors of Spicy Chicken Tacos paired with a vibrant, fresh salsa. This recipe combines juicy marinated chicken, seasoned to perfection, with a zesty homemade salsa made from ripe tomatoes, onions, cilantro, and a hint of lime. Served on warm tortillas, these tacos offer a balance of heat, tanginess, and freshness, creating a dinner that’s perfect for casual gatherings or a satisfying family meal. Quick to prepare and bursting with flavor, these tacos are a versatile and delicious choice for any evening, offering a taste of Mexican-inspired cuisine right in your kitchen.

Recipe Tips and Tricks:

Marinate the chicken for at least 30 minutes to enhance flavor.
Use corn or flour tortillas based on preference.
Grill the chicken for a smoky flavor or pan-sear for a quick option.
Add avocado or sour cream for a creamy contrast.

Yield: Serves 4

Spicy Chicken Tacos with Fresh Salsa

Spicy Chicken Tacos topped with fresh salsa combine bold flavors, tender chicken, and zesty toppings for a perfect dinner.

Prep Time 20 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

For the Chicken:

1 lb chicken breast or thighs, diced
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste

For the Fresh Salsa:

3 medium tomatoes, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For Serving:

8 small tortillas
Shredded lettuce or cabbage
Optional: diced avocado, sour cream, shredded cheese

Instructions

Prepare the Chicken:

In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
Toss chicken pieces in the marinade until fully coated.
Cook the chicken in a skillet over medium heat until fully cooked, about 8-10 minutes.

Make the Salsa:

Combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Stir well and set aside.

Assemble the Tacos:

Warm the tortillas.
Layer with cooked chicken, fresh salsa, and desired toppings like lettuce, avocado, or sour cream.

Notes

For extra spice, serve with hot sauce.
Salsa can be prepared in advance to save time.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 789Total Fat 33gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 23gCholesterol 147mgSodium 945mgCarbohydrates 68gFiber 10gSugar 4gProtein 56g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.