This Spicy Miso Ramen Noodles with Soft-Boiled Eggs recipe delivers a rich, umami-packed bowl of comfort with a fiery kick. Featuring silky noodles, creamy miso broth, tender pork, and perfectly soft-boiled eggs, it’s a soul-warming dish ideal for cozy dinners or impressing guests with vibrant Asian flavors.
Why You’ll Love This Recipe
This Spicy Miso Ramen is a game-changer for noodle lovers, blending bold flavors with satisfying textures. The creamy miso broth, infused with spicy chili oil, creates a harmonious balance of heat and depth. Soft-boiled eggs add a luxurious creaminess, while fresh vegetables and tender pork elevate the dish. Perfect for a weeknight dinner or a weekend treat, this recipe is customizable, quick to prepare, and delivers authentic ramen-shop vibes at home. Whether you’re a seasoned cook or a beginner, the straightforward steps and versatile ingredients make it a joy to create and savor.
Recipe Tips and Tricks
- Control the Heat: Adjust the chili oil or paste to suit your spice tolerance; start small and taste as you go.
- Perfect Soft-Boiled Eggs: Boil eggs for exactly 6 minutes, then plunge into ice water to stop cooking and ensure a jammy yolk.
- Broth Depth: Simmer the broth with aromatics like ginger and garlic for at least 10 minutes to enhance flavor.
- Noodle Texture: Cook ramen noodles al dente to prevent them from becoming mushy in the hot broth.
- Prep Ahead: Slice vegetables and marinate pork in advance to streamline cooking.
- Taste and Adjust: Miso varies in saltiness, so taste the broth before adding extra soy sauce or salt.
- Garnish Smart: Fresh herbs and sesame seeds add visual appeal and flavor; don’t skip them!
Spicy Miso Ramen Noodles with Soft-Boiled Eggs
Spicy Miso Ramen with soft-boiled eggs, tender pork, and vibrant veggies in a rich, fiery broth—perfect for cozy dinners.
Ingredients
- 8 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 tablespoons white miso paste
- 1 tablespoon chili oil (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1-inch piece ginger, sliced
- 2 garlic cloves, minced
- 8 oz pork belly or shoulder, thinly sliced
- 4 large eggs
- 4 oz shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon vegetable oil
Instructions
- Prepare the Soft-Boiled Eggs: Bring a small pot of water to a gentle boil. Carefully add eggs and cook for 6 minutes. Transfer to an ice bath for 5 minutes, then peel and set aside.
- Marinate the Pork: In a bowl, toss sliced pork with 1 tablespoon soy sauce and a pinch of chili oil. Let it sit for 10 minutes to absorb flavors.
- Cook the Noodles: Boil ramen noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add minced garlic and ginger slices, cooking for 1-2 minutes until fragrant.
- Build the Broth: Pour in chicken broth, miso paste, soy sauce, mirin, and chili oil. Stir to dissolve miso, then simmer for 10 minutes to meld flavors.
- Cook the Pork: Add marinated pork to the broth, cooking for 3-4 minutes until just cooked through. Remove pork and set aside to keep it tender.
- Add Vegetables: Stir in shiitake mushrooms and bok choy, simmering for 3 minutes until tender but crisp.
- Assemble the Bowls: Divide cooked noodles among 4 bowls. Ladle hot broth with vegetables over the noodles, ensuring even distribution.
- Add Toppings: Top each bowl with sliced pork, halved soft-boiled eggs, green onions, nori strips, and a sprinkle of sesame seeds.
- Serve Immediately: Enjoy your steaming bowl of spicy miso ramen while hot, with chopsticks and a spoon for the full experience!
Notes
- Adjust chili oil to your spice preference; start with less and add more if needed.
- For a richer broth, add a splash of sesame oil before serving.
- Fresh ramen noodles elevate the dish but require quick cooking to avoid over-softening.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 440Total Fat 28gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 234mgSodium 932mgCarbohydrates 18gFiber 3gSugar 4gProtein 29g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ramen Noodles: Fresh or dried ramen noodles work; fresh offers a chewier texture, but dried is convenient and widely available.
- Miso Paste: White miso provides a milder, sweeter flavor; red miso adds deeper umami. Use what’s accessible or mix both.
- Pork: Thinly sliced pork belly or shoulder is ideal for tenderness. Pre-sliced shabu-shabu pork saves prep time.
- Chili Oil: Choose a high-quality chili oil or paste like gochujang for authentic heat and flavor.
- Eggs: Fresh, large eggs yield the best soft-boiled results; room-temperature eggs cook more evenly.
- Shiitake Mushrooms: These add an earthy depth; substitute with cremini if needed, but shiitakes are preferred.
- Bok Choy: Adds crunch and freshness; baby bok choy is tender and easier to manage.
- Green Onions and Nori: These garnishes enhance flavor and presentation; use fresh for maximum impact.
- Soy Sauce and Mirin: These balance the broth’s savory and sweet notes; low-sodium soy sauce prevents over-salting.
- Chicken Broth: Forms the base; homemade or low-sodium store-bought ensures control over flavor.
Variations and Substitutions
- Vegetarian Option: Swap pork for tofu or extra mushrooms and use vegetable broth instead of chicken broth.
- Gluten-Free: Use gluten-free ramen noodles (rice-based) and tamari instead of soy sauce.
- Protein Swap: Substitute pork with chicken, shrimp, or beef for different flavor profiles.
- Spice Alternatives: Replace chili oil with sriracha or fresh chilies for a different heat intensity.
- Noodle Variations: Try udon or soba noodles for a twist, though ramen noodles are traditional.
- Veggie Add-Ins: Add spinach, corn, or bamboo shoots for extra texture and flavor.
- Low-Carb Option: Use zucchini noodles or shirataki noodles for a lighter dish.
- Miso Alternatives: Experiment with yellow miso for a middle ground between white and red miso.
Storage Options
- Refrigerator: Store broth, cooked noodles, and toppings separately in airtight containers for up to 3 days. Reheat broth gently and assemble fresh.
- Freezer: Freeze broth in portions for up to 2 months; avoid freezing noodles or eggs, as they lose texture.
- Reheating: Warm broth on the stove over medium heat; add fresh noodles and toppings to avoid sogginess.
- Prep Ahead: Marinated pork and chopped vegetables can be refrigerated for up to 2 days for quick assembly.
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