Indulge in the creamy, flavorful delight of Spinach Artichoke Chicken made effortlessly in your crockpot. This dish combines tender chicken with rich cream cheese, spinach, and artichokes for a comforting, restaurant-quality meal. It’s perfect for busy weekdays, family dinners, or even special occasions when you want something both simple and satisfying.
Recipe Tips and Tricks
- Pre-Cook Your Onions: If you prefer softer, sweeter onions, sauté them briefly before adding them to the crockpot.
- Use Fresh or Frozen Spinach: Fresh spinach will wilt beautifully, but frozen spinach works equally well—just thaw and drain first.
- Shred the Chicken Easily: Use two forks or a hand mixer for quick shredding right in the crockpot.
- Don’t Overcook the Cream Cheese: Add cream cheese during the last hour for a perfectly creamy texture without curdling.
Why You’ll Love This Recipe
This Spinach Artichoke Chicken recipe combines everything you love about the classic dip with the heartiness of a full meal. It’s a low-maintenance dish that cooks itself while you’re busy, filling your home with tantalizing aromas. Perfectly versatile, it pairs wonderfully with rice, pasta, or crusty bread. Plus, it’s keto-friendly and gluten-free, making it a hit for a variety of dietary preferences. Whether you’re cooking for your family or entertaining guests, this dish delivers bold flavors with minimal effort.
Spinach Artichoke Chicken
Creamy spinach artichoke chicken is a crockpot delight blending tender chicken with classic dip flavors for an easy, hearty meal.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 cups fresh spinach (or 1 cup frozen, thawed, and drained)
- 1 cup canned or jarred artichoke hearts, chopped
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp minced garlic
- ½ tsp black pepper
- 1 tsp salt
- 1 cup chicken broth
Instructions
- Layer the Ingredients: Place chicken breasts in the crockpot. Season with salt and pepper. Add spinach, artichokes, garlic, and chicken broth.
- Cook Low and Slow: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Add the Creaminess: During the last hour, add cream cheese and mozzarella. Stir occasionally to help it melt evenly.
- Shred the Chicken: Once cooked, shred the chicken with two forks. Mix well to incorporate all flavors.
- Serve and Enjoy: Serve hot over rice, pasta, or with crusty bread. Garnish with Parmesan and enjoy!
Notes
For extra creaminess, stir in a splash of heavy cream before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 282Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 118mgSodium 912mgCarbohydrates 4gFiber 1gSugar 1gProtein 37g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken: Boneless, skinless chicken breasts or thighs work best. Thighs are juicier, while breasts are leaner.
- Spinach: Fresh spinach adds vibrancy, but frozen spinach is a convenient alternative—just ensure it’s well-drained.
- Artichokes: Canned or jarred artichoke hearts are perfect; opt for those packed in water for a lighter dish.
- Cream Cheese: Use full-fat for creaminess or light cream cheese for a healthier option.
- Garlic: Fresh minced garlic enhances the flavor but garlic powder is a suitable shortcut.
- Mozzarella Cheese: Adds a gooey finish; Parmesan can be added for a richer flavor.
Variations and Substitutions
- Make It Spicy: Add crushed red pepper flakes or diced jalapeños for a kick.
- Switch the Protein: Use boneless pork chops or turkey for a different twist.
- Vegan Option: Replace chicken with chickpeas and use plant-based cream cheese and cheese substitutes.
- Low-Sodium Version: Opt for reduced-sodium broth and skip the added salt.
- Add Veggies: Include mushrooms, bell peppers, or zucchini for extra nutrients.
- Herb Twist: Mix in fresh basil or parsley before serving for an herby aroma.
Storage Options
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat or microwave until heated through. Add a splash of broth or cream to maintain creaminess.
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