Strawberry Acai Refresher with Coconut Twist

Savor Strawberry Acai Refresher with Coconut Twist, a vibrant, healthy drink with sweet strawberries, tart acai, and creamy coconut milk. Perfect for light dinners or snacks, this refreshing beverage delivers tropical flavors and antioxidants effortlessly.

Why You’ll Love This Recipe

Strawberry Acai Refresher with Coconut Twist is a delightful, nutrient-packed beverage that blends juicy strawberries, antioxidant-rich acai, and creamy coconut milk, creating a tropical, refreshing drink perfect for healthy dinners or warm evenings. Ready in just 10 minutes, this budget-friendly recipe is simple to make, requiring no cooking and minimal cleanup. Its versatility allows for flavor tweaks to suit any palate, making it a family favorite. Packed with vitamins and vibrant taste, this refresher pairs beautifully with salads or grilled dishes, offering a guilt-free, flavorful drink that’s as delicious as it is rejuvenating.

Recipe Tips and Tricks

• Use Fresh Strawberries: Fresh berries maximize flavor; frozen strawberries work but thaw slightly for easier blending.
• Shake Coconut Milk: Shake canned coconut milk well to blend the cream and liquid before measuring.
• Dissolve Acai Powder: Mix acai powder with a small amount of liquid to avoid clumps.
• Adjust Sweetness: Taste and add more agave based on fruit tartness and preference.
• Chill Ingredients: Use cold water and coconut milk to serve immediately without extra ice.
• Strain for Smoothness: Strain blended mixture for a silky texture, especially with fresh berries.

Yield: 4 Servings

Strawberry Acai Refresher with Coconut Twist

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Strawberry Acai Refresher with Coconut Twist, a vibrant, healthy drink perfect for tropical, nutritious dinners.

Prep Time 10 minutes

Additional Time 5 minutes

Total Time 15 minutes

Ingredients

• ½ cup canned coconut milk
• ¾ cup filtered water
• 1 cup fresh strawberries, hulled
• 1 tbsp freeze-dried acai powder
• 1 tbsp fresh lemon juice
• 2 tbsp agave nectar
• 4 fresh mint leaves
• Optional garnish: sliced strawberries, coconut flakes

Instructions

1. Prep Strawberries: Hull and rinse fresh strawberries; slice a few for garnish if desired.
2. Shake Coconut Milk: Shake canned coconut milk well to blend cream and liquid evenly.
3. Dissolve Acai: Mix acai powder with 2 tbsp water in a small bowl to form a smooth paste.
4. Blend Strawberries: In a blender, combine strawberries, acai paste, and lemon juice; blend until smooth.
5. Strain Mixture: Strain the blended mixture through a fine mesh sieve for a silky texture.
6. Add Coconut Milk: Pour coconut milk into a pitcher, combining it with the strawberry-acai blend.
7. Dilute with Water: Add filtered water to the pitcher, stirring to achieve the perfect consistency.
8. Sweeten to Taste: Stir in agave nectar, adjusting sweetness based on preference and fruit tartness.
9. Add Mint: Gently muddle mint leaves and stir into the refresher for a fresh aroma.
10. Serve with Flair: Pour over ice, garnish with strawberry slices and coconut flakes, and enjoy this tropical drink!

Notes

• Use fresh strawberries for optimal flavor; frozen berries may dilute slightly.
• Shake coconut milk well to ensure a creamy, consistent texture.
• Store without ice to prevent dilution; add ice just before serving.
• Serve with a light salad, grilled fish, or fruit platter for a healthy dinner pairing.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 205Total Fat 13gSaturated Fat 11gUnsaturated Fat 1gSodium 68mgCarbohydrates 24gFiber 4gSugar 17gProtein 2g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Strawberries: Fresh strawberries provide sweet, juicy flavor; frozen strawberries are a convenient alternative.
• Acai Powder: Freeze-dried acai powder adds tart, antioxidant-rich depth; acai juice can substitute.
• Coconut Milk: Canned coconut milk adds creamy, tropical flavor; light coconut milk reduces richness.
• Agave Nectar: Adds natural sweetness; honey or maple syrup suits non-vegan diets.
• Lemon Juice: Fresh lemon juice enhances tartness; lime juice is a zesty alternative.
• Water: Filtered water ensures perfect consistency; sparkling water adds a fizzy twist.
• Mint: Fresh mint leaves offer a refreshing garnish; basil can substitute for a unique flavor.

Variations and Substitutions

• Fruit Swap: Replace strawberries with raspberries, mango, or pineapple for varied tropical flavors.
• Sweetener Alternatives: Use honey, maple syrup, or stevia for different sweetness profiles.
• Milk Variations: Swap coconut milk for almond, oat, or soy milk for a different texture.
• Vegan Option: Naturally vegan with agave or maple syrup as the sweetener.
• Gluten-Free: Naturally gluten-free; no substitutions needed.
• Caffeine-Free: Add brewed green tea for a caffeinated version or omit for caffeine-free.
• Spicy Twist: Add a pinch of ginger or cayenne for a subtle kick.

Storage Options

• Refrigerator: Store in an airtight pitcher for up to 2 days; stir well before serving.
• Freezer: Freeze in ice cube trays for up to 1 month; blend cubes for a slushy drink.
• Serving: Best served fresh; add ice and garnish just before serving to maintain freshness.
• Meal Prep: Prepare the base ahead and store without ice for quick assembly.

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