Name: Strawberry Shortcake Bites
Prep time: 20 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: ¼ cup powdered sugar; 1 tbsp lemon juice; 1½ cups heavy whipping cream, cold; 2 tbsp honey; 2 tsp vanilla extract; 24 mini shortcakes (store-bought or homemade); 3 cups fresh strawberries, sliced; Edible flowers (optional); Fresh mint leaves; Optional: mascarpone for richer cream

Mini vanilla shortcakes cradle whipped cream and juicy strawberries, glazed with honey and garnished with mint. These bite-size classics deliver fresh berry sweetness and creamy elegance—adorable bridal shower treats assembled in minutes.

Why You’ll Love This Recipe

These strawberry shortcake bites are your bridal shower crowd-pleaser—tender mini shortcakes soak up juicy strawberry essence, while lightly sweetened whipped cream adds cloud-like luxury in perfect proportions. Fresh berries bring vibrant color and natural sweetness, making them lighter than heavy cakes and endlessly photo-pretty with mint or flower garnishes. No-bake assembly (with baked shortcuts) means zero oven stress, naturally portioned for easy mingling, and customizable with pastel themes or gold accents. Guests adore the classic flavor in cute format, hosts love the quick prep and make-ahead components—serve chilled for refreshing bliss. One bowl cream, pure summer joy, bridal dessert perfection delivered.

Recipe Tips and Tricks

Shortcake Pre-Made → Store-bought saves time.
Whip Cold → Cream peaks faster.
Macerate Berries → Sugar draws juice.
Layer Small → Bite-size balance.
Chill Assembled → Flavors meld.
Honey Glaze → Natural shine.
Mint Fresh → Day-of garnish.
Skewer Option → Easy handheld.

Yield: 24 Servings

Strawberry Shortcake Bites

Mini shortcakes with whipped cream and strawberries—fresh, pretty bridal bites.

Prep Time 20 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

¼ cup powdered sugar
1 tbsp lemon juice
1½ cups heavy whipping cream, cold
2 tbsp honey
2 tsp vanilla extract
24 mini shortcakes (store-bought or homemade)
3 cups fresh strawberries, sliced
Edible flowers (optional)
Fresh mint leaves
Optional: mascarpone for richer cream

Instructions

Berry Prep → Wash strawberries gently; hull and slice thin—juicy jewels ready.
Macerate Bright → Toss slices with lemon juice and 1 tbsp honey—draws sweetness 15 minutes.
Chill Tools → Place bowl and beaters freezer 10 minutes—whip cream lightning fast.
Cream Clouds → Beat cold cream, powdered sugar, vanilla to stiff peaks—silky luxury.
Mascarpone Option → Fold in softened mascarpone for extra richness if desired.
Shortcake Base → Arrange mini shortcakes on platter—tender foundations set.
Cream Layer → Pipe or spoon generous dollop cream on each—cloudy pillow.
Strawberry Crown → Pile macerated berries atop cream—juicy vibrant pop.
Honey Shine → Drizzle remaining honey lightly—natural glossy glow.
Mint Glam → Garnish mint leaves or edible flowers—serve chilled for refreshing wow.

Notes

Store-bought shortcakes save hours.
Macerate berries for juicier flavor.
Assemble day-of max freshness.
Customize garnishes for bridal colors.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 280Total Fat 15gSaturated Fat 8gUnsaturated Fat 6gCholesterol 36mgSodium 499mgCarbohydrates 34gFiber 1gSugar 8gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.