Stuffed Big Mushroom Appetizer Bites

These Stuffed Big Mushroom Appetizer Bites are a crowd-pleasing starter, packed with creamy, savory goodness. Juicy, large mushrooms are filled with a rich blend of cheese, herbs, and garlic, then baked to golden perfection. Ideal for parties or cozy gatherings, they’re easy to make and irresistibly delicious.

Why You’ll Love This Recipe

Stuffed Big Mushroom Appetizer Bites are the ultimate party starter, combining earthy mushrooms with a luscious, cheesy filling that melts in your mouth. Their bite-sized nature makes them perfect for mingling guests, and the robust flavors of garlic, herbs, and optional proteins like sausage or bacon elevate them to a gourmet level. This recipe is versatile, allowing you to customize fillings to suit dietary needs or preferences, from vegetarian to gluten-free. Quick to prepare and bake, these appetizers are a stress-free way to impress at any event, whether it’s a holiday feast, game night, or casual get-together. Plus, their elegant presentation belies how simple they are to whip up, making you look like a culinary pro with minimal effort.

Recipe Tips and Tricks

• Choose the Right Mushrooms: Opt for large, firm cremini or portobello mushrooms with intact caps for easier stuffing.
• Clean Mushrooms Properly: Wipe mushrooms with a damp paper towel instead of rinsing to avoid excess moisture.
• Pre-Bake Mushrooms: Lightly bake mushroom caps before stuffing to release water and prevent sogginess.
• Don’t Overstuff: Fill generously but avoid overflowing to ensure even cooking and a tidy presentation.
• Use a Piping Bag: For a polished look, pipe the filling into the mushrooms using a plastic bag with a cut corner.
• Add a Crunchy Topping: Sprinkle breadcrumbs or crushed nuts on top for extra texture.
• Test for Doneness: Ensure the filling is hot and bubbly, and the mushrooms are tender but not mushy.
• Make Ahead: Prepare the filling a day in advance to save time on the day of your event.

Yield: 6 servings

Stuffed Big Mushroom Appetizer Bites

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Savory Stuffed Big Mushroom Appetizer Bites, filled with creamy cheese and herbs, are perfect for parties or gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• 20-24 large cremini or portobello mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh parsley or thyme, finely chopped
• 1/4 cup cooked sausage or bacon, crumbled (optional)
• 1/4 cup finely chopped spinach (optional)
• 2 tbsp olive oil
• 1/4 cup breadcrumbs (optional, for topping)
• Salt and pepper to taste

Instructions

1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Clean the Mushrooms: Gently wipe each mushroom cap with a damp paper towel to remove dirt, keeping them dry and firm.
3. Prepare the Caps: Remove stems by gently twisting them out, creating a hollow space for the filling. Save stems for another use.
4. Pre-Bake Mushrooms: Brush caps with olive oil, place on the baking sheet, and bake for 5 minutes to release excess moisture.
5. Make the Filling: In a bowl, mix softened cream cheese, Parmesan, garlic, parsley, and optional sausage or spinach until smooth.
6. Season the Mix: Add salt and pepper to taste, stirring well to ensure even flavor throughout the creamy filling.
7. Stuff the Mushrooms: Spoon or pipe the filling into each mushroom cap, filling generously but avoiding overflow for neat bites.
8. Add Topping (Optional): Sprinkle breadcrumbs or crushed nuts over the stuffed mushrooms for a delightful crunchy finish.
9. Bake to Perfection: Bake for 15-20 minutes until the filling is bubbly and the mushrooms are tender and golden.
10. Serve Warm: Let cool for 5 minutes, then arrange on a platter and serve to wow your guests!

Notes

• Ensure mushrooms are not overcooked to maintain their structure; check for tenderness after 15 minutes.
• For a make-ahead option, stuff mushrooms and refrigerate up to 24 hours before baking.
• Adjust garlic and herbs to taste for a personalized flavor profile.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 287Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 11gCholesterol 57mgSodium 533mgCarbohydrates 8gFiber 1gSugar 2gProtein 9g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

The star of this dish is large cremini or portobello mushrooms, which provide a meaty, earthy base that holds the filling perfectly. Cream cheese forms the creamy, tangy core of the stuffing, while Parmesan adds a nutty depth. Fresh garlic and herbs like thyme or parsley bring aromatic freshness, but dried herbs work in a pinch. Olive oil ensures the mushrooms stay moist during baking. Optional additions like cooked sausage, bacon, or spinach can enhance flavor and texture. For a vegetarian version, swap meat for finely chopped vegetables like bell peppers or zucchini. If you’re catering to gluten-free diets, ensure your breadcrumbs (if used) are gluten-free. All ingredients should be fresh for the best flavor, but frozen spinach, well-drained, is a convenient substitute.

Variations and Substitutions

This recipe is highly adaptable to suit various tastes and dietary restrictions. For a vegetarian option, omit meat and add chopped artichoke hearts or sun-dried tomatoes for a burst of flavor. Swap cream cheese for goat cheese for a tangier profile or use vegan cream cheese for a dairy-free version. If you’re avoiding gluten, replace breadcrumbs with crushed gluten-free crackers or almond meal. For a spicier kick, incorporate diced jalapeños or a pinch of red pepper flakes into the filling. You can also experiment with different herbs like rosemary or dill for a unique twist. For a protein boost, try adding crabmeat or shrimp for a seafood-inspired variation. If portobellos are unavailable, large white button mushrooms work, though they may yield smaller bites.

Storage Options

Store leftover Stuffed Big Mushroom Appetizer Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 8-10 minutes to restore their texture; microwaving may make them soggy. For longer storage, freeze unbaked stuffed mushrooms on a tray, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen at 375°F for 20-25 minutes, adding a few extra minutes if needed. Avoid freezing baked mushrooms, as they can become mushy upon thawing.

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