Name: Stuffed Crown Roast of Pork
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 (8-10 lb) crown roast of pork; 2 tbsp olive oil; Salt and black pepper to taste; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp garlic powder; 4 cups stuffing mix; 1 ½ cups chicken broth; 1 medium onion, diced; 2 celery stalks, diced; 1 apple, diced (optional); ½ cup dried cranberries or raisins; ½ cup chopped pecans (optional); 2 tbsp unsalted butter

A Stuffed Crown Roast of Pork is a show-stopping centerpiece for your Christmas dinner. This tender and flavorful roast is shaped into a crown, filled with savory stuffing, and roasted to golden perfection. The combination of juicy pork, herbaceous stuffing, and crispy exterior creates a symphony of holiday flavors. Perfect for family gatherings, this recipe pairs beautifully with sides like roasted vegetables, cranberry sauce, or mashed potatoes. A crown roast not only delights taste buds but also adds elegance to your festive table, making your holiday celebration truly unforgettable.

Recipe Tips and Tricks:

Tie the roast securely for even cooking.
Use a meat thermometer to ensure perfect doneness.
Let the roast rest for 15 minutes before carving.
Customize the stuffing with dried fruits or nuts for extra flavor.
Baste with pan drippings to enhance the glaze.

Yield: 10 servings

Stuffed Crown Roast of Pork

A flavorful, elegant pork crown roast stuffed with herbaceous filling, perfect for Christmas celebrations.

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Additional Time 15 minutes

Total Time 3 hours 15 minutes

Ingredients

1 (8-10 lb) crown roast of pork
2 tbsp olive oil
Salt and black pepper to taste
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp garlic powder
4 cups stuffing mix
1 ½ cups chicken broth
1 medium onion, diced
2 celery stalks, diced
1 apple, diced (optional)
½ cup dried cranberries or raisins
½ cup chopped pecans (optional)
2 tbsp unsalted butter

Instructions

Preheat your oven to 350°F (175°C). Place the crown roast in a roasting pan.
Rub the roast with olive oil, salt, pepper, rosemary, thyme, and garlic powder, ensuring even coverage.
Prepare the stuffing by sautéing onion, celery, and apple (if using) in butter until softened.
Add cranberries, pecans, and chicken broth to the stuffing mix. Combine well.
Fill the center of the roast with the prepared stuffing. Cover the stuffing with foil to prevent burning.
Roast the pork for approximately 2 to 2 ½ hours, or until a thermometer reads 145°F (63°C).
Baste the roast with its juices every 30 minutes for added flavor.
Remove from the oven and let it rest for 15 minutes before carving. Serve warm.

Notes

Ensure the stuffing is cooked to a safe temperature (165°F).
Garnish with fresh herbs or roasted fruits for a festive presentation.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 317Total Fat 20gSaturated Fat 4gTrans Fat 2gUnsaturated Fat 15gCholesterol 14mgSodium 594mgCarbohydrates 31gFiber 3gSugar 13gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.