Name: Sugar-Free Almond Butter Chocolate Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 1 cup unsweetened almond butter; 1/2 cup powdered erythritol; 1 tsp pure vanilla extract; Pinch of fine sea salt; 8 oz sugar-free dark chocolate, chopped; 1 tbsp coconut oil

Indulge in these decadent Sugar-Free Almond Butter Chocolate Truffles, a guilt-free treat combining rich dark chocolate and creamy almond butter. Perfect for satisfying sweet cravings, these truffles are keto-friendly, easy to make, and bursting with flavor, making them ideal for holidays or a healthy dessert option.

Why You’ll Love This Recipe

These Sugar-Free Almond Butter Chocolate Truffles are a dream come true for anyone seeking a healthy yet indulgent dessert. The combination of smooth almond butter and rich, sugar-free dark chocolate creates a melt-in-your-mouth experience that feels luxurious without the guilt. Perfect for low-carb, keto, or diabetic-friendly diets, these truffles are versatile and customizable, allowing you to tweak flavors to your liking. They’re quick to prepare, require minimal ingredients, and are great for gifting or enjoying at gatherings. Whether you’re a chocolate lover or just looking for a wholesome treat, these truffles deliver on taste and satisfaction every time.

Recipe Tips and Tricks

Chill the Mixture: Ensure the almond butter mixture is well-chilled before rolling into balls for easier shaping and a firmer texture.
Use High-Quality Chocolate: Opt for sugar-free chocolate with at least 70% cocoa for a rich, authentic flavor.
Smooth Rolling: Lightly coat your hands with cocoa powder or coconut oil to prevent sticking when forming truffles.
Even Coating: Use a fork or dipping tool to coat truffles in melted chocolate for a professional, glossy finish.
Temperature Control: Melt chocolate gently using a double boiler or microwave in short bursts to avoid burning.
Flavor Boost: Add a pinch of sea salt or vanilla extract to enhance the chocolate-almond flavor profile.
Portion Control: Use a small cookie scoop to ensure uniform truffle sizes for consistent presentation.

Yield: 20 truffles

Sugar-Free Almond Butter Chocolate Truffles

Creamy, sugar-free almond butter truffles coated in rich dark chocolate—perfect for a keto-friendly, indulgent treat.

Prep Time 20 minutes

Cook Time 5 minutes

Additional Time 30 minutes

Total Time 55 minutes

Ingredients

1 cup unsweetened almond butter
1/2 cup powdered erythritol
1 tsp pure vanilla extract
Pinch of fine sea salt
8 oz sugar-free dark chocolate, chopped
1 tbsp coconut oil

Instructions

Prepare the Filling: In a medium bowl, combine almond butter, powdered erythritol, vanilla extract, and a pinch of sea salt. Mix until smooth and well-blended. The mixture should be thick but pliable.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 15 minutes to firm up the almond butter mixture, making it easier to shape.
Form Truffle Balls: Scoop out small portions using a teaspoon or small cookie scoop. Roll into 1-inch balls with your hands, placing them on a parchment-lined baking sheet.
Freeze for Firmness: Place the baking sheet in the freezer for 15 minutes to set the truffle balls, ensuring they hold their shape during coating.
Melt the Chocolate: In a microwave-safe bowl, combine chopped sugar-free dark chocolate and coconut oil. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it’s fully coated. Tap off excess chocolate.
Set the Coating: Place coated truffles back on the parchment-lined baking sheet. Sprinkle with a tiny pinch of sea salt (optional) for a flavor pop.
Chill to Set: Refrigerate the truffles for 15 minutes or until the chocolate coating is firm and glossy.
Serve and Enjoy: Arrange truffles on a platter or in mini paper liners for a beautiful presentation. Serve chilled or at room temperature.
Store Properly: Transfer any leftovers to an airtight container and store in the refrigerator to keep them fresh and delicious.

Notes

Ensure almond butter is at room temperature for easier mixing.
If the chocolate thickens while dipping, reheat gently to maintain a smooth consistency.
For a professional touch, drizzle extra melted chocolate over the truffles before chilling.
These truffles are delicate, so handle with care when dipping to avoid breaking.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 137Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 11mgCarbohydrates 15gFiber 1gSugar 13gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Almond Butter: Choose unsweetened, natural almond butter with no added oils or sugars for a clean, creamy base. Homemade almond butter works wonderfully for a fresh taste.
Sugar-Free Dark Chocolate: Look for high-quality, sugar-free chocolate sweetened with stevia or erythritol to keep it keto-friendly. Brands like Lily’s or ChocZero are excellent choices.
Coconut Oil: Adds smoothness to the chocolate coating and helps it set properly. Use refined coconut oil for a neutral flavor.
Erythritol: A granulated sugar substitute that provides sweetness without spiking blood sugar. Blend into a powdered form for smoother texture.
Vanilla Extract: Enhances the flavor depth. Use pure vanilla extract for the best results, avoiding artificial versions.
Sea Salt: A pinch elevates the sweetness and balances flavors. Opt for fine sea salt to blend seamlessly.

Variations and Substitutions

For a twist on these truffles, experiment with different nut butters like cashew or peanut butter for unique flavor profiles. Swap almond butter for sunflower seed butter if nut allergies are a concern. You can also use sugar-free milk chocolate or white chocolate for a milder taste. Add mix-ins like chopped sugar-free dried cranberries, crushed nuts, or unsweetened coconut flakes for texture. For a spicy kick, incorporate a dash of cayenne pepper or cinnamon into the filling. If erythritol isn’t your preference, try monk fruit sweetener or allulose as alternative keto-friendly sweeteners. For a vegan version, ensure the chocolate is dairy-free.

Storage Options

Store truffles in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture. For longer storage, place them in a freezer-safe container or bag and freeze for up to three months. Thaw in the refrigerator for a few hours before serving to restore their creamy consistency. Keep truffles away from strong-smelling foods to prevent flavor absorption.