Sugar-Free Lemon Pound Cake

This Sugar-Free Lemon Pound Cake features a moist, zesty lemon flavor with a healthy twist. Perfect for a quick breakfast, it’s a simple recipe that blends bright, tangy notes into a nutritious treat with minimal effort.

Why You’ll Love This Recipe

This cake is a nutritious, healthy breakfast idea that transforms a moist, zesty lemon flavor with a healthy twist into a delightful treat, perfect for a quick morning. Easy to bake, it’s sugar-free, low in carbs, and packed with wholesome ingredients. Versatile—enjoy with berries or solo—this recipe offers a delicious and wholesome option.

Recipe Tips and Tricks

• Mix Gently: Prevents a dense texture.
• Use Fresh Lemon: Adds better zesty flavor.
• Bake Evenly: Rotate pan halfway through.
• Avoid Overmixing: Ensures a tender crumb.
• Check Doneness: Insert toothpick to test.
• Cool Completely: Enhances flavor and texture.
• Store Properly: Keeps freshness intact.
• Adjust Sweetness: Taste and tweak stevia to preference.
• Use Parchment: Eases removal from pan.
• Add Moisture: Add a splash of milk if needed.

Yield: 10 slices

Sugar-Free Lemon Pound Cake

Print

Moist sugar-free lemon pound cake, healthy breakfast treat.

Prep Time 15 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour 5 minutes

Ingredients

• ¼ cup fresh lemon juice
• ½ cup plain Greek yogurt
• ½ tsp liquid stevia
• ½ tsp vanilla extract
• 1 ½ cups almond flour
• 1 tbsp lemon zest
• 1 tsp baking powder
• 1 tsp chia seeds
• 2 large eggs
• pinch salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk almond flour, baking powder, and a pinch of salt.
3. Blend Wet Ingredients: In another bowl, whisk Greek yogurt, eggs, lemon juice, lemon zest, stevia, and vanilla extract until smooth.
4. Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined.
5. Add Texture: Stir in chia seeds for added crunch.
6. Prepare the Pan: Pour the batter into the prepared loaf pan and spread evenly.
7. Bake the Cake: Place in the oven and bake for 35-40 minutes, or until a toothpick comes out clean.
8. Cool the Cake: Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack.
9. Slice the Cake: Once fully cooled, cut into slices.
10. Serve and Enjoy: Serve at room temperature, savoring this moist, healthy breakfast delight!

Notes

• Mix gently for texture; use fresh lemon for zesty flavor.
• Bake evenly to avoid overcooking; avoid overmixing to keep cake tender.
• Store leftovers promptly to maintain freshness; reheat gently if desired.
• This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 123Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 38mgSodium 81mgCarbohydrates 5gFiber 2gSugar 1gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Almond Flour (1 ½ cups): For nutty base.
• Greek Yogurt (½ cup): Plain, for moisture.
• Eggs (2 large): For binding.
• Lemon Juice (¼ cup): Fresh, for zing.
• Lemon Zest (1 tbsp): For aroma.
• Stevia (½ tsp): Liquid, for sweetness.
• Baking Powder (1 tsp): For rise.
• Salt (pinch): Enhances flavor; adjust to taste.
• Vanilla Extract (½ tsp): For depth.
• Chia Seeds (1 tsp): For added fiber.

Variations and Substitutions

• Flour Swap: Use coconut flour or oat flour.
• Yogurt Swap: Use coconut yogurt for vegan option.
• Egg Swap: Use flax eggs or omit.
• Lemon Swap: Use lime juice or omit.
• Zest Swap: Use orange zest or omit.
• Sweetener Swap: Replace stevia with monk fruit.
• Spice Swap: Add cinnamon or omit vanilla.
• Seed Swap: Use flaxseeds or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; serve at room temperature.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm in microwave for 10-15 seconds if desired.

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Until you can read, Sugar-Free Coconut Lime Bars