Sweet and Creamy Baked Pears

These Sweet and Creamy Baked Pears feature tender pears with a luscious creamy topping. Perfect for a healthy breakfast, it’s a simple recipe that blends sweet, natural flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

These pears are a nutritious, delicious breakfast option that transforms tender pears with a luscious creamy topping into a delightful treat, perfect for a healthy start. Easy to prepare, they’re packed with fiber, vitamins, and taste. Versatile—enjoy with yogurt or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Choose Ripe Pears: Ensures better flavor and texture.
• Use Fresh Ingredients: Adds natural sweetness and richness.
• Bake on Low: Keeps pears tender and juicy.
• Check Doneness: Should be soft but hold shape.
• Avoid Overfilling: Leaves room for toppings to meld.
• Serve Warm: Maximizes the creamy appeal.
• Cool Slightly: Helps topping set.
• Adjust Sweetness: Taste and tweak honey if needed.
• Rest Before Serving: Allows flavors to blend.
• Use Non-Stick Pan: Prevents sticking.

Yield: 6 servings

Sweet and Creamy Baked Pears

Print

Sweet creamy baked pears, healthy breakfast delight.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

• ¼ cup chopped almonds
• ¼ tsp salt
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp melted butter
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp chopped mint
• 2 tbsp honey
• 4 medium ripe pears

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking dish.
2. Prep the Pears: Halve and core the pears, then place them cut-side up in the dish.
3. Add Flavor: Drizzle lemon juice and melted butter over the pears.
4. Season the Pears: Sprinkle cinnamon and salt evenly over the top.
5. Prepare Topping: In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
6. Add Topping: Spoon the yogurt mixture into the center of each pear half.
7. Sprinkle Nuts: Scatter chopped almonds over the topped pears.
8. Bake the Pears: Bake for 25-30 minutes until pears are tender.
9. Cool Slightly: Let them cool for 10 minutes to set the topping.
10. Serve and Enjoy: Garnish with chopped mint and serve warm, savoring this sweet, creamy delight!

Notes

• Choose ripe pears for flavor; use fresh ingredients for richness.
• Bake on low to keep pears juicy; check sweetness to taste.
• Store leftovers promptly to maintain freshness; reheat gently if needed.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 180Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 7mgSodium 155mgCarbohydrates 31gFiber 4gSugar 22gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Pears (4 medium): Ripe, halved and cored, for base.
• Greek Yogurt (1 cup): Plain, for creaminess.
• Honey (2 tbsp): For natural sweetness.
• Cinnamon (1 tsp): Ground, for warmth.
• Vanilla Extract (1 tsp): For depth.
• Almonds (¼ cup): Chopped, for crunch.
• Lemon Juice (1 tbsp): For brightness.
• Salt (¼ tsp): Enhances flavor.
• Butter (1 tbsp): Melted, for richness.
• Mint (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Pear Swap: Use apples or peaches.
• Yogurt Swap: Use coconut yogurt or omit.
• Honey Swap: Use maple syrup or omit.
• Spice Swap: Use nutmeg or omit cinnamon.
• Nut Swap: Use walnuts or omit almonds.
• Lemon Swap: Use orange juice or omit.
• Butter Swap: Use coconut oil or omit.
• Herb Swap: Use basil or omit mint.
• Low-Sodium: Reduce or skip salt.
• Dairy-Free: Use plant-based yogurt.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat if desired.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm in oven at 300°F for 10 minutes.

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Until you can read, Sugar-Free Protein Brownies