Sweet Potato and Black Bean Power Wrap

Instructions

1. Fire Up the Oven: Preheat your oven to 400°F—it’s time to roast some sweet potatoes! Line a baking sheet with parchment paper or foil for easy cleanup. You’re about to whip up a gym-ready meal that’s as tasty as it is powerful, so let’s get started with a hot oven.
2. Season the Sweet Potatoes: Toss your cubed sweet potato into a mixing bowl. Drizzle 1 teaspoon of olive oil over them, then sprinkle on the cumin, chili powder, and a pinch of salt and pepper. Mix it all up with a spoon or your hands until every piece is coated in that spicy, savory goodness—your kitchen’s already smelling amazing!
3. Roast to Golden Perfection: Spread the seasoned sweet potatoes in a single layer on your prepared baking sheet. Slide them into the oven and roast for 20-25 minutes, flipping them halfway with a spatula. You want them tender with crispy edges—perfect fuel for your weight training session!
4. Prep the Black Beans: While the sweet potatoes roast, grab your rinsed and drained black beans. Pop them into a small bowl and give them a quick toss with a tiny pinch of salt and pepper. They’re ready to bring some protein punch to your wrap—no cooking needed, just pure simplicity!
5. Mix the Zesty Sauce: In another small bowl, combine the Greek yogurt and lime juice. Stir it up until it’s smooth and creamy—this little sauce is going to add a tangy, refreshing kick to your wrap. Taste it and add a bit more lime or a dash of salt if you’re feeling bold.
6. Warm the Tortillas: When the sweet potatoes are almost done, grab your whole-grain tortillas. Warm them up for about 20-30 seconds in the microwave (wrap them in a damp paper towel) or heat them in a dry skillet for a minute per side. Soft, pliable tortillas make wrapping a breeze!
7. Lay the Foundation: Once everything’s ready, lay one tortilla flat on a clean surface—like your countertop or a big plate. Place half the fresh spinach right down the center, creating a leafy green bed for all the goodies to come. This is where your power wrap starts taking shape!
8. Load Up the Good Stuff: Spoon half the roasted sweet potatoes over the spinach—they’re warm, slightly crispy, and oh-so-sweet. Then add half the black beans on top, scattering them evenly. This combo is your carb-and-protein dream team, ready to fuel your gym grind.
9. Drizzle and Wrap It Up: Drizzle a generous spoonful of the Greek yogurt-lime sauce over the filling—let it seep into the layers for that zesty magic. Fold the bottom of the tortilla up, then tuck in the sides and roll it tightly into a wrap. Repeat with the second tortilla and remaining ingredients.
10. Power Up and Enjoy: Slice your wraps in half if you like, or keep them whole for a hearty handheld meal. Take a big bite and savor the mix of sweet, spicy, and creamy flavors—it’s gym fuel that tastes like a treat! You’re now ready to tackle that weight training session like a champ!