Name: Teriyaki Glazed Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 2 lbs chicken wings, split into flats and drumettes; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup soy sauce (low-sodium preferred); 1/4 cup honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp cornstarch mixed with 2 tbsp cold water; 2 green onions, sliced (for garnish); 1 tbsp sesame seeds (for garnish)

Savor the irresistible Teriyaki Glazed Air Fryer Chicken Wings, crispy on the outside, juicy inside, coated in a sticky, sweet-savory teriyaki glaze. Perfect for game nights or family dinners, these wings are quick to prepare, healthier than fried, and bursting with bold Asian-inspired flavors everyone will love.

Why You’ll Love This Recipe

These Teriyaki Glazed Air Fryer Chicken Wings are a game-changer for wing lovers! The air fryer delivers perfectly crispy wings without the mess or extra calories of deep-frying. The homemade teriyaki glaze, with its sweet, savory, and slightly tangy notes, clings to every bite, creating an addictive flavor profile. This recipe is quick, taking under 30 minutes, making it ideal for busy weeknights, game-day snacks, or casual gatherings. It’s also versatile—customize the heat level or swap ingredients to suit your taste. Plus, the air fryer ensures a healthier option without sacrificing texture or taste, so you can indulge guilt-free!

Recipe Tips and Tricks

Pat Wings Dry: Remove excess moisture from the chicken wings with paper towels before seasoning to ensure maximum crispiness.
Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to allow proper air circulation for even cooking.
Shake the Basket: Shake the air fryer basket halfway through cooking to ensure all sides crisp up evenly.
Double the Glaze: Make extra teriyaki sauce for dipping or drizzling over the wings for an intense flavor boost.
Check Temperature: Use a meat thermometer to ensure wings reach an internal temperature of 165°F for safety.
Rest Before Glazing: Let wings rest for 2-3 minutes after air frying before tossing in sauce to prevent sogginess.
Clean the Air Fryer: Wipe down the air fryer basket after use to prevent sticky residue from the glaze.

Yield: Serves 4

Teriyaki Glazed Air Fryer Chicken Wings

Crispy air fryer chicken wings tossed in a sweet-savory teriyaki glaze, perfect for quick, flavorful game-day snacks or dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

2 lbs chicken wings, split into flats and drumettes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup soy sauce (low-sodium preferred)
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp cornstarch mixed with 2 tbsp cold water
2 green onions, sliced (for garnish)
1 tbsp sesame seeds (for garnish)

Instructions

Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, ensuring crispy results. Place in a large bowl.
Season the Wings: Drizzle wings with olive oil, then sprinkle with salt and pepper. Toss to coat evenly for maximum flavor.
Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 3-5 minutes for optimal cooking.
Cook the Wings: Arrange wings in a single layer in the air fryer basket. Cook for 18-20 minutes, shaking the basket halfway through.
Make the Teriyaki Glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger over medium heat.
Thicken the Glaze: Once simmering, stir in the cornstarch slurry (cornstarch mixed with water). Cook for 2-3 minutes until thickened.
Check Wing Doneness: Ensure wings reach an internal temperature of 165°F using a meat thermometer for safety and juiciness.
Toss in Glaze: Transfer cooked wings to a large bowl, pour the warm teriyaki glaze over, and toss to coat evenly.
Garnish for Flair: Sprinkle wings with sliced green onions and sesame seeds for a vibrant, restaurant-style presentation.
Serve and Enjoy: Serve immediately with extra glaze on the side for dipping, perfect for game nights or dinners!

Notes

Ensure wings are not overcrowded in the air fryer to maintain crispiness.
For extra flavor, marinate wings in a portion of the glaze for 30 minutes before cooking.
Adjust honey or soy sauce to taste for a sweeter or saltier glaze.
Use fresh garlic and ginger for the best flavor; powdered versions are less vibrant.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 932Total Fat 65gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 38gCholesterol 191mgSodium 3253mgCarbohydrates 46gFiber 2gSugar 18gProtein 43g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Wings: Use fresh or thawed wings, split into flats and drumettes for even cooking. Trim excess skin for crispier results.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining the umami depth of the teriyaki glaze.
Honey: Adds natural sweetness and helps create the sticky texture; substitute with agave for a milder flavor.
Ginger and Garlic: Freshly grated ginger and minced garlic elevate the sauce with vibrant, aromatic notes.
Cornstarch: Creates a glossy, thickened glaze; mix with cold water to avoid lumps when adding to the sauce.
Sesame Oil: A small amount enhances the Asian-inspired flavor; use toasted sesame oil for a nuttier profile.
Green Onions and Sesame Seeds: Optional garnishes that add crunch, color, and a professional touch to the presentation.

Variations and Substitutions

Spicy Kick: Add 1-2 teaspoons of sriracha or red chili flakes to the teriyaki glaze for a fiery twist.
Gluten-Free: Swap soy sauce for tamari or coconut aminos to make the recipe gluten-free without sacrificing flavor.
Low-Sugar Option: Replace honey with a sugar-free sweetener like stevia or monk fruit for a keto-friendly version.
Oven-Baked Alternative: Bake wings at 400°F for 35-40 minutes, flipping halfway, if an air fryer isn’t available.
Different Proteins: Try the glaze on chicken thighs, shrimp, or tofu for a versatile twist on the recipe.
Citrus Boost: Add a tablespoon of orange or pineapple juice to the glaze for a tangy, tropical flavor.
Herb Infusion: Mix in chopped cilantro or Thai basil for an herbal variation that complements the teriyaki.

Storage Options

Refrigerator: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Freezer: Freeze cooked wings (without sauce) in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Sauce Storage: Store extra teriyaki glaze in a sealed container in the fridge for up to 1 week; reheat gently before using.
Reheating Tip: Avoid microwaving to prevent sogginess; use the air fryer or oven for best results.