This Crowd-Pleasing Amaretto Sour is a universally loved cocktail. Amaretto’s nutty charm blends with zesty lemon and silky egg white foam, topped with a cherry—perfect for an amaretto sour recipe that wins over any gathering while complementing healthy dinner ideas with its balanced appeal.
Recipe Tips and Tricks
Fresh lemon juice is a must—bottled lacks vibrancy; squeeze it fresh for crowd appeal. Dry shake first—20 seconds without ice builds that irresistible foam. Shake with ice after—chills it perfectly for everyone. Adjust sweetness—taste and tweak simple syrup; please every palate. Chill glasses—keeps it cool for the group.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as irresistible as it is easy to whip up with this Crowd-Pleasing Amaretto Sour—it’s an amaretto sour masterpiece that pairs perfectly with healthy dinner ideas, making it your new go-to for a universally adored treat! This recipe is a surefire hit: smooth amaretto blends with zesty lemon juice, a touch of sweetness, and a velvety egg white foam that wows every guest, finished with a cherry that seals the deal—all shaken up in minutes, delivering a drink that’s light yet indulgent, perfect for sharing alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a balanced sip that’s smooth, satisfying, and a total crowd-pleaser, turning any gathering into a joyful celebration without any hassle. Whether you’re hosting a dinner party, pairing it with a lean meal, or just craving a drink everyone loves, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps everyone smiling from start to finish!
The Crowd-Pleasing Amaretto Sour
Silky amaretto sour with cherry—cocktail crowd favorite.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Crowd-Pleasing Adventure: Alright, let’s dive into this universally loved treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make everyone happy and your night delicious. Picture that foamy sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and welcoming. Imagine that chilled sip wowing the crowd—set it aside while you prep, feeling the excitement build for this perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty brightness winning hearts—pour it into your cocktail shaker, ready to shine for all!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that nutty almond aroma. Imagine it charming everyone—add it to the shaker, feeling the anticipation grow for this crowd-pleasing mix!
- Add the Sweet Balance: Measure ¾ oz simple syrup with your jigger—think of it smoothing the tartness to please every palate. Picture that perfect harmony—pour it into the shaker, dreaming of that first crowd-approved sip!
- Crack the Egg White: Grab an egg—crack it carefully, separate the white into a small bowl, then add it to the shaker. Imagine that silky foam stealing the show—toss it in, ready to impress the group!
- Dry Shake for Foam: Pop the lid on your shaker—no ice yet—and shake hard for 20 seconds. Picture that egg white frothing into a velvety delight—give it your all, feeling the crowd-pleasing magic start in your hands!
- Shake with Ice for Chill: Open the shaker—toss in 1 cup of ice cubes, then reseal the lid. Shake again for 20 seconds, imagining that chilled, foamy perfection forming—shake with energy, grinning at the winning vibe you’re creating!
- Strain with Style: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, foamy pour dazzling everyone—watch it settle with a silky top, ready for the final touch!
- Garnish and Serve Your Crowd-Pleaser: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and silky finish! Pair with a healthy dinner, share with the crowd, or enjoy solo—dig in, relishing every winning moment with a big, happy grin, feeling that crowd-pleasing vibe lift everyone’s spirits!
Notes
- Dry shake—shaking egg white without ice first builds the best foam; it’s a crowd-wower!
- Fresh juice—bottled lemon lacks zing; squeeze it fresh for universal appeal!
- Chill it—warm glass dulls the charm; a cold one keeps it a hit!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 284Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 37gFiber 0gSugar 35gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds zest—1 oz fresh (3g carbs, 10 kcal) bright and lively. Simple syrup balances—¾ oz (19g carbs, 75 kcal) smooths the edge for all. Egg white creates foam—1 (3g protein, 17 kcal) silky and crowd-wowing. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, popular touch.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or bolder. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace egg white with aquafaba—1 oz (negligible macros), vegan-friendly foam. Swap cherry with an orange twist or slice—1 (negligible macros or 3g carbs), citrusy crowd appeal. Add bitters—2 dashes (negligible macros), for extra depth. Reduce syrup—½ oz (13g carbs), for a tarter option.
Storage Options
Best served fresh—premixing loses foam and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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