This Smoothest Amaretto Sour Ever is a velvety cocktail dream. Amaretto’s nutty richness blends with gentle lemon and lush egg white foam, topped with a cherry—perfect for an amaretto sour recipe that delivers unmatched smoothness to complement healthy dinner ideas effortlessly.
Recipe Tips and Tricks
Fresh lemon juice is key—bottled lacks finesse; squeeze it fresh for a soft zing. Dry shake first—20-30 seconds without ice builds the creamiest foam. Shake with ice after—chills it smoothly without breaking the texture. Use less lemon—¾ oz keeps it mellow. Chill the glass—enhances the silky feel.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as luxurious as it is easy to make with this Smoothest Amaretto Sour Ever—it’s an amaretto sour revelation that pairs beautifully with healthy dinner ideas, making it your new favorite for a silky, guilt-free treat! This recipe is a smooth sensation: rich amaretto melds with a gentle touch of lemon juice, a balanced sweetness, and a plush egg white foam that melts in your mouth, finished with a cherry for that perfect touch—all shaken up in minutes, delivering a drink that’s light yet decadently smooth, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a velvety sip that’s soothing and irresistible, turning any evening into a cozy indulgence without any hassle. Whether you’re unwinding after a lean dinner, sharing it with a friend, or just craving the smoothest sip imaginable, this one’s a total winner—silky, mellow, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
The Smoothest Amaretto Sour Ever
Ultra-smooth amaretto sour with lush foam and cherry—cocktail silky.
Ingredients
- 2 oz amaretto liqueur
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for the Smoothest Cocktail Adventure: Alright, let’s dive into this velvety, dreamy treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night silky and delicious. Picture that smooth sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and smooth. Imagine that chilled, lush sip waiting—set it aside while you prep, feeling the excitement build for this perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze ¾ oz of fresh juice into your jigger using a hand juicer. Picture that gentle zing blending softly—pour it into your cocktail shaker, ready to keep it smooth!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that rich almond aroma. Imagine it smoothing everything out—add it to the shaker, feeling the anticipation grow for this silky mix!
- Add the Smooth Sweetness: Measure ¾ oz simple syrup with your jigger—think of it balancing the tartness into velvety perfection. Picture that lush harmony—pour it into the shaker, dreaming of that first smooth sip!
- Crack the Egg White: Grab an egg—crack it carefully, separate the white into a small bowl, then add it to the shaker. Imagine that plush foam making it the smoothest ever—toss it in, ready to elevate this drink!
- Dry Shake for Creamy Foam: Pop the lid on your shaker—no ice yet—and shake hard for 20-30 seconds. Picture that egg white frothing into a silky cloud—give it your all, feeling the smooth magic start in your hands!
- Shake with Ice for Chill: Open the shaker—toss in 1 cup of ice cubes, then reseal the lid. Shake again for 20 seconds, imagining that chilled, velvety perfection forming—shake with care, grinning at the smoothest vibe you’re creating!
- Strain with Elegance: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, foamy pour settling luxuriously—watch it form a silky top, ready for the final touch!
- Garnish and Serve Your Smoothest Treat: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the nutty smoothness and plush finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every silky moment with a big, happy grin, feeling that smooth vibe lift your spirits!
Notes
- Dry shake—shaking egg white without ice first ensures the creamiest foam; it’s the smoothness secret!
- Less lemon—¾ oz keeps it mellow; too much tartness disrupts the silkiness!
- Chill it—warm glass kills the lush vibe; a cold one keeps it smooth!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 282Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 36gFiber 0gSugar 35gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings deep nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds a soft tartness—¾ oz fresh (2g carbs, 8 kcal) subtle and zesty. Simple syrup ensures smoothness—¾ oz (19g carbs, 75 kcal) balances gently. Egg white creates luxury—1 (3g protein, 17 kcal) ultra-smooth foam. Ice chills—1 cup (negligible macros) keeps it cool. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, smooth finish.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use orange juice instead of lemon—¾ oz (4g carbs), sweeter and smoother. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace egg white with aquafaba—1 oz (negligible macros), vegan smooth foam. Swap cherry with an orange twist or Luxardo cherry—1 (negligible macros or 2g carbs), citrusy or richer. Add vanilla extract—¼ tsp (negligible macros), for extra creaminess. Reduce lemon—½ oz (1g carbs), for an even smoother sip.
Storage Options
Best served fresh—premixing dulls foam and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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