Yorkshire pudding is a beloved British classic, perfect for elevating your Christmas dinner. These golden, puffy delights are made from a simple batter of eggs, flour, and milk, baked to perfection in hot oil. Traditionally served alongside roast beef, they make an excellent accompaniment to any festive spread, soaking up gravy and adding a touch of nostalgia to the meal. Yorkshire puddings are not only delicious but also easy to make, ensuring a stress-free addition to your Christmas menu. Impress your guests with these crispy-on-the-outside, soft-on-the-inside puddings that bring tradition and taste to the holiday table.
Recipe Tips and Tricks
- Use a metal muffin tin for even heat distribution.
- Preheat the oil until it’s smoking hot.
- Let the batter rest for 30 minutes for better puffiness.
- Avoid opening the oven door during baking.
- Use whole milk for a richer flavor.
Traditional Yorkshire Pudding
Golden, airy Yorkshire puddings, a British classic, perfect for soaking up gravy and elevating your Christmas feast.
Ingredients
- 4 large eggs
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) whole milk
- ½ teaspoon salt
- 2 tablespoons vegetable oil (per muffin cup)
Instructions
- Preheat your oven to 220°C (425°F).
- In a bowl, whisk the eggs, flour, milk, and salt until the batter is smooth and lump-free. Let it rest for 30 minutes.
- Place a muffin tin in the oven and add 2 tablespoons of oil to each cup. Heat the tin until the oil is smoking hot, about 5 minutes.
- Carefully remove the tin from the oven and pour the batter into the hot oil, filling each cup halfway.
- Bake for 20–25 minutes without opening the oven, until the puddings are golden and puffed.
- Serve immediately with gravy or as a side to roast beef.
Notes
- Batter consistency should be similar to heavy cream for the best rise.
- Yorkshire puddings can be frozen and reheated in the oven for later use.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 92Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 64mgSodium 122mgCarbohydrates 9gFiber 0gSugar 1gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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