Vegan King Cake Recipe

This Vegan King Cake Recipe features a soft, spiced dough with colorful toppings. Perfect for a healthy breakfast, it’s a simple recipe that blends festive, aromatic flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This cake is a nutritious, festive breakfast option that transforms soft, spiced dough with colorful toppings into a delightful treat, perfect for a healthy start. Easy to prepare, it’s packed with whole grains, flavor, and fun. Versatile—enjoy with tea or share—this recipe offers a wholesome, indulgent experience.

Recipe Tips and Tricks

• Knead Well: Ensures a smooth, elastic dough.
• Use Fresh Yeast: Adds better rise and flavor.
• Bake on Low: Keeps cake tender and moist.
• Check Doneness: Should be golden but soft inside.
• Avoid Overmixing: Prevents tough texture.
• Serve Warm: Maximizes the spiced appeal.
• Cool Before Icing: Helps icing set.
• Adjust Sweetness: Taste and tweak maple syrup if needed.
• Rest Before Serving: Allows flavors to meld.
• Use Non-Stick Pan: Prevents sticking.

Yield: 10 servings

Vegan King Cake Recipe

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Vegan spiced king cake, healthy breakfast treat.

Prep Time 20 minutes

Cook Time 35 minutes

Additional Time 1 hour

Total Time 1 hour 55 minutes

Ingredients

• ¼ cup colored sugar
• ¼ cup maple syrup
• ½ tsp salt
• 1 cup unsweetened almond milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp flaxseed meal
• 2 tbsp melted coconut oil
• 2 tsp active dry yeast
• 3 cups whole wheat flour

Instructions

1. Activate Yeast: In a bowl, mix warm almond milk, maple syrup, and yeast; let sit for 5 minutes until foamy.
2. Prepare Flax Egg: Mix flaxseed meal with 6 tbsp water and let sit for 5 minutes to thicken.
3. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, cinnamon, and salt.
4. Combine Wet and Dry: Add yeast mixture, flax egg, melted coconut oil, and vanilla extract to the dry ingredients, mixing until a dough forms.
5. Knead the Dough: Knead on a floured surface for 5-7 minutes until smooth.
6. Let Dough Rise: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
7. Shape the Cake: Punch down dough, shape into a ring, and place in a greased baking pan.
8. Bake the Cake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden.
9. Cool and Decorate: Let cool for 15 minutes, then sprinkle with colored sugar.
10. Serve and Enjoy: Slice and serve warm, savoring this spiced, festive delight!

Notes

• Knead well for smooth texture; use fresh yeast for rise.
• Bake on low to keep cake tender; check sweetness to taste.
• Store leftovers promptly to maintain freshness; reheat gently if needed.
• This recipe can be adapted with further vegan swaps as needed.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 202Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 137mgCarbohydrates 37gFiber 5gSugar 10gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Whole Wheat Flour (3 cups): For structure and fiber.
• Active Dry Yeast (2 tsp): For rise.
• Maple Syrup (¼ cup): For natural sweetness.
• Flaxseed Meal (2 tbsp): Mixed with 6 tbsp water, for binding.
• Almond Milk (1 cup): Unsweetened, for moisture.
• Cinnamon (1 tsp): Ground, for warmth.
• Salt (½ tsp): Enhances flavor.
• Coconut Oil (2 tbsp): Melted, for richness.
• Colored Sugar (¼ cup): Green, purple, yellow, for topping.
• Vanilla Extract (1 tsp): For depth.

Variations and Substitutions

• Flour Swap: Use spelt flour or oat flour.
• Yeast Swap: Use instant yeast or omit.
• Sweetener Swap: Use agave syrup or omit maple syrup.
• Binder Swap: Use chia seeds or omit flax.
• Milk Swap: Use oat milk or water.
• Spice Swap: Use nutmeg or omit cinnamon.
• Oil Swap: Use olive oil or omit.
• Sugar Swap: Use natural food coloring or omit.
• Flavor Swap: Add almond extract or omit vanilla.
• Low-Sodium: Reduce or skip salt.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat if desired.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm in oven at 300°F for 10 minutes.

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