Name: White Chocolate Raspberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 16
Cuisine: American
Ingredients: ½ cup raspberry jam; ½ tsp salt; ¾ cup unsalted butter, browned; 1 cup white chocolate chunks; 1 tsp baking powder; 1½ cups brown sugar; 2 cups all-purpose flour; 2 large eggs; 2 tsp vanilla extract; Fresh raspberries for garnish; Powdered sugar dust

Buttery blondies studded with creamy white chocolate chunks and swirled with tart raspberry jam bake into chewy bars. Topped with fresh berries and powdered sugar, these pink-tinged treats offer sweet-tart elegance—delightful bridal shower bites ready in under an hour.

Why You’ll Love This Recipe

These white chocolate raspberry blondies are your bridal shower sweet sensation—buttery, chewy blondie base melts with pockets of creamy white chocolate, while vibrant raspberry jam swirls create tangy bursts and stunning pink marbling perfect for pretty platters. The balanced sweet-tart flavor feels sophisticated yet comforting, naturally portioned into bars for easy serving, and endlessly photo-worthy with fresh berry garnish. Make-ahead friendly with room-temp stability, gluten-free adaptable, and requiring one bowl for minimal cleanup, they’re ideal for celebrations where elegance and ease matter. Guests adore the bakery-quality taste, hosts love the quick bake and forgiving swirl—customize jam intensity or toppers for theme magic. One pan, pure romance, bridal dessert bliss delivered.

Recipe Tips and Tricks

Brown Butter → Nutty depth upgrade.
Jam Dollop → Swirl gently pretty marbling.
Don’t Overbake → Chewy fudgy center.
White Chocolate Quality → High cocoa butter smooth melt.
Cool Completely → Clean cuts.
Line Pan → Parchment overhang easy lift.
Raspberry Fresh → Top day-of pop.
Powdered Dust → Post-cut elegance.

Yield: 16 Servings

White Chocolate Raspberry Blondies

Chewy white chocolate blondies with raspberry swirls—sweet-tart bridal bars.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

½ cup raspberry jam
½ tsp salt
¾ cup unsalted butter, browned
1 cup white chocolate chunks
1 tsp baking powder
1½ cups brown sugar
2 cups all-purpose flour
2 large eggs
2 tsp vanilla extract
Fresh raspberries for garnish
Powdered sugar dust

Instructions

Preheat Oven → Set to 350°F; line 9x9 pan with parchment—overhang easy lift.
Brown Butter → Melt butter medium; cook until nutty golden—cool slightly fragrance.
Sugar Cream → Whisk browned butter and brown sugar fluffy 2 minutes—chewy base ready.
Eggs Vanilla → Add eggs one at a time; beat in vanilla—smooth batter shines.
Dry Gentle → Whisk flour, baking powder, salt—fold into wet just combined.
Chocolate Fold → Stir in white chocolate chunks—even creamy pockets.
Pan Spread → Pour ¾ batter into pan—smooth even layer.
Jam Swirl → Dollop jam and remaining batter—toothpick marble prettily.
Bake Golden → Bake 28-32 minutes until edges golden center set—cool in pan 30 minutes.
Cut Garnish → Lift out; cool completely—cut bars, dust powdered, top fresh raspberries.

Notes

Brown butter optional but elevates flavor.
Seedless jam smoother swirl.
Don’t overbake—chewy center key.
Chill briefly for cleaner cuts.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 406Total Fat 15gSaturated Fat 9gUnsaturated Fat 6gCholesterol 52mgSodium 140mgCarbohydrates 62gFiber 1gSugar 36gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.