Name: Wild Mushroom Fancy Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: French-inspired
Ingredients: 4 large eggs, room temperature; 1 cup mixed wild mushrooms, cleaned and sliced; 2 tablespoons butter or olive oil; 1 shallot, finely chopped; 1 garlic clove, minced; 2 tablespoons fresh parsley, chopped; 1/4 cup crumbled goat cheese or grated Parmesan; Salt and pepper, to taste

This Wild Mushroom Fancy Omelette is an indulgent yet healthy dinner option, bursting with the earthy flavors of wild mushrooms, fresh herbs, and creamy cheese. Packed with nutrients, this dish combines elegance with simplicity, making it the perfect choice for a comforting and quick evening meal.

Recipe Tips and Tricks

Use Fresh Ingredients: Always opt for fresh wild mushrooms for the best flavor. Look for shiitake, oyster, or cremini mushrooms.
Season Properly: Wild mushrooms need salt to enhance their natural umami flavors, but avoid over-salting.
Nonstick Pan Magic: A quality nonstick pan ensures your omelette won’t stick and folds beautifully.
Room-Temperature Eggs: Bring eggs to room temperature before whisking for a fluffier texture.
Sauté First: Cook mushrooms until golden before adding to the omelette to avoid sogginess.
Butter or Olive Oil?: For richness, use butter; for a lighter dish, olive oil works wonders.
Cheese Selection: Soft cheeses like goat cheese or brie add creaminess, while grated Parmesan or Gruyere provides a nutty kick.
Add a Touch of Greens: Toss in a handful of spinach or arugula for extra nutrients.

Why You’ll Love This Recipe

This omelette is a versatile and luxurious take on a classic, making it an ideal dinner choice for any occasion. It’s loaded with protein and antioxidants from eggs and mushrooms, ensuring a nutritious meal that doesn’t compromise on taste. You’ll adore how effortlessly it comes together, creating a restaurant-quality dish in the comfort of your home. Whether you’re serving yourself or guests, this omelette will impress with its rich flavors, creamy textures, and elegant presentation.

Yield: Serves 2

Wild Mushroom Fancy Omelette

A savory omelette featuring wild mushrooms, fresh herbs, and creamy cheese—perfect for an elegant, healthy dinner option.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

4 large eggs, room temperature
1 cup mixed wild mushrooms, cleaned and sliced
2 tablespoons butter or olive oil
1 shallot, finely chopped
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1/4 cup crumbled goat cheese or grated Parmesan
Salt and pepper, to taste

Instructions

Prepare Your Ingredients: Gather all your ingredients. Crack the eggs into a bowl and whisk until fully combined. Add a pinch of salt and pepper. Slice the mushrooms and finely chop the shallot, garlic, and parsley.
Sauté the Mushrooms: Heat a nonstick skillet over medium heat. Add 1 tablespoon of butter or olive oil. Toss in the shallots and garlic, cooking until fragrant (about 1 minute). Add the mushrooms, cooking for 5-7 minutes, stirring occasionally, until golden brown and tender. Season lightly with salt and set aside.
Cook the Omelette: In the same skillet, melt the remaining butter or oil. Pour the whisked eggs into the pan, tilting to coat the surface evenly. Cook on medium-low heat for 2-3 minutes or until the edges start to set.
Add Fillings: Sprinkle the mushrooms, cheese, and parsley onto one half of the omelette. Fold the other half over the filling, using a spatula to press gently. Cook for another 1-2 minutes until the cheese melts.
Serve and Enjoy: Carefully slide the omelette onto a plate. Garnish with extra parsley and a drizzle of olive oil if desired. Serve immediately for the best flavor.

Notes

If you're new to making omelettes, use a smaller skillet to better control the shape and prevent overcooking.
For a creamier texture, add a splash of milk or cream to the whisked eggs.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 420Total Fat 35gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 16gCholesterol 418mgSodium 562mgCarbohydrates 8gFiber 2gSugar 3gProtein 20g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Eggs: Use free-range eggs for a richer taste and better nutritional value. Whisk thoroughly for a fluffy omelette.
Wild Mushrooms: A mix of shiitake, oyster, and cremini mushrooms brings depth and complexity. Be sure to clean them gently with a damp cloth.
Fresh Herbs: Parsley, thyme, or chives elevate the dish. Use fresh over dried for maximum flavor.
Cheese: Goat cheese adds tangy creaminess, while Gruyere or Parmesan contributes a nutty depth. Choose what suits your palate.
Butter/Oil: Use unsalted butter for richness or olive oil for a healthier, lighter option.
Shallots and Garlic: These aromatics infuse the dish with sweetness and warmth, perfectly complementing the mushrooms.

Variations and Substitutions

Vegetarian Delight: Skip the cheese and use nutritional yeast for a dairy-free alternative. Add sautéed zucchini or asparagus for extra greens.
Meaty Twist: Add cooked pancetta, crispy bacon, or shredded chicken for added protein.
Dairy-Free: Replace cheese with avocado slices or a dollop of cashew cream for a creamy texture.
Spicy Kick: Add red pepper flakes, chopped jalapeños, or sriracha for a heat boost.
Low-Calorie Option: Use egg whites instead of whole eggs and replace butter with a non-stick spray.
Cheesy Bliss: Swap goat cheese for a stronger flavor like blue cheese or Brie for added decadence.

Storage Options

Refrigeration: Store leftover omelette in an airtight container for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 30 seconds.
Freezing: This omelette isn’t ideal for freezing due to the eggs’ texture changing. If needed, freeze for up to a month, then reheat covered with foil in the oven.