Name: Breakfast Burrata with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian-American
Ingredients: 1 tbsp fresh parsley, chopped; 1 tbsp unsalted butter; 1 tsp fresh thyme leaves; 1/4 tsp freshly ground black pepper; 1/4 tsp kosher salt; 2 balls of burrata cheese (4 oz each), room temperature; 2 cloves garlic, minced; 2 slices crusty bread (sourdough or ciabatta), toasted; 2 tbsp olive oil; 8 oz mixed mushrooms (cremini, shiitake, or oyster), sliced; Optional: drizzle of balsamic glaze

Indulge in a luxurious breakfast with our Breakfast Burrata with Mushrooms recipe, where creamy burrata cheese pairs perfectly with earthy, sautéed mushrooms. This dish combines rich, velvety textures with robust flavors, elevated by fresh herbs and a hint of garlic, making it an ideal morning treat or brunch centerpiece.

Why You’ll Love This Recipe

This Breakfast Burrata with Mushrooms is a celebration of simple yet sophisticated flavors that transform your morning routine into a gourmet experience. The creamy burrata bursts with richness, complementing the umami-packed mushrooms sautéed to golden perfection. It’s quick to prepare, visually stunning, and versatile enough to impress guests or treat yourself.

Whether you’re a fan of indulgent breakfasts or looking to elevate your brunch game, this recipe delivers a restaurant-quality dish in under 30 minutes. The balance of textures—soft cheese, tender mushrooms, and crusty bread—creates a harmonious bite that’s both comforting and exciting.

Recipe Tips and Tricks

Mushroom Prep: Clean mushrooms with a damp paper towel instead of rinsing to prevent waterlogging, ensuring better browning.
Burrata Handling: Keep burrata at room temperature for 10 minutes before serving to enhance its creamy texture.
Bread Choice: Choose thick, crusty bread to hold up under the weight of burrata and mushrooms without getting soggy.
Flavor Boost: Add a pinch of red pepper flakes for a subtle heat if you like a little spice.
Time-Saver: Prep mushrooms and herbs the night before to streamline morning prep.

Yield: 2 Serves

Breakfast Burrata with Mushrooms

Creamy burrata meets savory mushrooms in this delightful breakfast, perfect for a gourmet start to your day.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

1 tbsp fresh parsley, chopped
1 tbsp unsalted butter
1 tsp fresh thyme leaves
1/4 tsp freshly ground black pepper
1/4 tsp kosher salt
2 balls of burrata cheese (4 oz each), room temperature
2 cloves garlic, minced
2 slices crusty bread (sourdough or ciabatta), toasted
2 tbsp olive oil
8 oz mixed mushrooms (cremini, shiitake, or oyster), sliced
Optional: drizzle of balsamic glaze

Instructions

Prepare the Ingredients: Slice the mushrooms evenly to ensure uniform cooking. Mince the garlic and chop the parsley and thyme.
Heat the Pan: In a large skillet, heat olive oil and butter over medium heat until the butter melts and foams.
Sauté the Mushrooms: Add mushrooms to the skillet, spreading them out. Cook for 5-7 minutes, stirring occasionally, until golden brown.
Add Aromatics: Stir in minced garlic, thyme, salt, and pepper. Cook for 1-2 minutes until fragrant, avoiding burning the garlic.
Toast the Bread: While mushrooms cook, toast the bread slices until golden and crisp, either in a toaster or oven.
Rest the Mushrooms: Remove mushrooms from heat and let them rest for 2 minutes to intensify flavors.
Plate the Bread: Place a toasted bread slice on each plate as the base for your dish.
Add Burrata: Gently place a burrata ball on each bread slice, letting it sit at room temperature for optimal creaminess.
Top with Mushrooms: Spoon the warm mushroom mixture generously over the burrata, letting it spill slightly onto the plate.
Garnish and Serve: Sprinkle with fresh parsley and drizzle with balsamic glaze if using. Serve immediately for the best experience.

Notes

Handle burrata gently to avoid breaking its delicate skin.
Ensure mushrooms are cooked in a single layer for even browning.
If using balsamic glaze, a little goes a long way—drizzle sparingly.
For a more decadent dish, double the butter, but watch for greasiness.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 377Total Fat 27gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 38mgSodium 461mgCarbohydrates 25gFiber 3gSugar 9gProtein 11g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Variations and Substitutions

For a vegan twist, swap burrata with cashew-based cheese or tofu ricotta, and use plant-based butter. If mushrooms aren’t your favorite, try sautéed zucchini or roasted cherry tomatoes for a fresh alternative. Swap thyme for rosemary or sage for a different herbaceous note. For gluten-free diets, use gluten-free bread or serve over polenta for a creamy base. Add a poached egg on top for extra protein and richness, or incorporate crispy prosciutto for a salty crunch. If balsamic glaze isn’t available, a squeeze of lemon juice adds a bright, tangy finish.

Storage Options

This dish is best enjoyed fresh due to burrata’s delicate texture. If you have leftovers, store sautéed mushrooms in an airtight container in the fridge for up to 3 days; reheat gently in a skillet. Burrata should be consumed within 1-2 days and stored in its liquid in the fridge. Avoid freezing, as it ruins the cheese’s texture. Toasted bread can be stored at room temperature for 1 day but is best fresh.