Name: Cheesy Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup panko breadcrumbs; ¼ tsp black pepper; ½ lb Italian sausage, casing removed; ½ tsp salt; 1 cup sharp cheddar cheese, shredded; 18 large cremini mushrooms; 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tbsp olive oil; 4 oz cream cheese, softened

Savor Cheesy Sausage-Stuffed Mushrooms, a hearty appetizer with meaty mushrooms filled with spicy sausage, creamy cheese, and herbs. This indulgent oven-baked dish is perfect for gatherings, delivering bold flavors with minimal prep.

Why You’ll Love This Recipe

Cheesy Sausage-Stuffed Mushrooms is a savory, crowd-pleasing appetizer that combines juicy sausage, melty cheese, and earthy mushrooms into irresistible bites, perfect for parties, game days, or cozy starters. This budget-friendly recipe is incredibly easy, requiring simple sautéing, stuffing, and baking with minimal cleanup. Its versatility allows for sausage and cheese tweaks, making it a hit for all ages. Packed with protein, calcium, and robust umami, these stuffed mushrooms pair beautifully with beer, salad, or pasta, offering a restaurant-quality, addictive treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for generous filling.
Cook Sausage Fully: Brown and drain excess fat before mixing.
Sauté Stems: Cook chopped stems with sausage for extra flavor.
Use Room-Temp Cheese: Soften cream cheese for smooth blending.
Broil at End: 1-2 minutes for golden, bubbly tops.
Serve Warm: Best fresh; reheat gently to maintain texture.

Yield: 6 Servings

Cheesy Sausage-Stuffed Mushrooms

Cheesy Sausage-Stuffed Mushrooms, a hearty appetizer perfect for gatherings.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

¼ cup panko breadcrumbs
¼ tsp black pepper
½ lb Italian sausage, casing removed
½ tsp salt
1 cup sharp cheddar cheese, shredded
18 large cremini mushrooms
2 cloves garlic, minced
2 green onions, finely chopped
2 tbsp olive oil
4 oz cream cheese, softened

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Cook Sausage: Brown sausage in skillet for 6-8 minutes; drain excess fat.
Sauté Stems: Add chopped stems and garlic to sausage; cook 2 minutes.
Mix Filling: Combine sausage mix, cream cheese, half cheddar, green onions, salt, and pepper.
Add Crunch: Fold in panko; adjust seasoning if needed.
Stuff Mushrooms: Spoon filling into caps; press to mound.
Top Cheese: Sprinkle remaining cheddar and drizzle with olive oil.
Bake Golden: Roast for 20-25 minutes until tops are bubbly and golden.
Serve with Flair: Cool 5 minutes, arrange on platter, and enjoy this hearty appetizer!

Notes

Drain sausage well to prevent greasy filling.
Use hot or mild sausage to control spice level.
Leftovers are great in omelets, pasta, or on pizza.
Serve with marinara, ranch, or cold beer.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 391Total Fat 28gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 16gCholesterol 59mgSodium 707mgCarbohydrates 18gFiber 2gSugar 6gProtein 20g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large cremini or white button for stuffing; portobello for mains.
Sausage: Italian bulk sausage for spice; breakfast or chorizo alternative.
Cream Cheese: Full-fat for creaminess; light or Greek yogurt substitute.
Cheddar Cheese: Sharp shredded for bold flavor; mozzarella for stretch.
Garlic: Freshly minced for aroma; powder in a pinch.
Green Onions: Finely chopped for mild bite; chives substitute.
Breadcrumbs: Panko for crunch; gluten-free or omit.
Olive Oil: For sautéing; butter for richer.

Variations and Substitutions

Protein Swap: Use ground beef, turkey, or bacon.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Use turkey sausage and light cheeses.
Vegan: Use plant-based sausage and cheese.
Spicy Kick: Add red pepper flakes or hot sauce.
Cheese Variations: Swap cheddar for pepper jack, gouda, or feta.
Herb Boost: Add parsley, thyme, or rosemary.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.