A creamy, cheesy Chicken Alfredo Pasta Bake made with lean chicken, whole wheat pasta, and a lighter Alfredo sauce. This healthy version reduces the calories by using Greek yogurt, reduced-fat cheese, and almond milk. The baked dish is topped with a crunchy, golden breadcrumb crust. It’s a comforting, nutritious dinner packed with protein and fiber that still satisfies your pasta cravings.
Recipe Tips and Tricks:
- Use whole wheat pasta for added fiber.
- Greek yogurt adds creaminess with fewer calories.
- Adjust seasoning to your taste.
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