Name: Classic Garlic and Herb Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup fresh parsley, chopped; ¼ cup grated Parmesan cheese; ¼ tsp black pepper; ½ tsp salt; 1 cup panko breadcrumbs; 18 large cremini mushrooms; 2 tbsp olive oil; 3 tbsp unsalted butter, melted; 4 cloves garlic, minced; Optional: 1 tsp lemon zest

Savor Classic Garlic and Herb Stuffed Mushrooms, a timeless appetizer with meaty mushrooms filled with garlicky breadcrumbs and fresh herbs. This elegant oven-baked dish is perfect for gatherings, delivering savory flavors with minimal prep.

Why You’ll Love This Recipe

Classic Garlic and Herb Stuffed Mushrooms is a versatile, crowd-pleasing appetizer that combines earthy mushrooms with fragrant garlic, crispy breadcrumbs, and aromatic herbs into golden bites, perfect for parties, holidays, or simple starters. This budget-friendly recipe is incredibly easy, requiring quick sautéing, stuffing, and baking with minimal cleanup. Its versatility allows for herb and topping tweaks, making it a hit for all ages. Packed with antioxidants, B-vitamins, and classic comfort, these stuffed mushrooms pair beautifully with wine, steak, or salad, offering a restaurant-quality, timeless treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for easy filling.
Sauté Stems: Cook chopped stems with garlic for deeper flavor.
Use Fresh Herbs: Parsley and thyme for brightness; dried in a pinch.
Moisten Breadcrumbs: Toss with butter or oil for crisp topping.
Broil at End: 1-2 minutes for golden, crunchy tops.
Serve Warm: Best fresh; reheat gently to maintain texture.

Yield: 6 Servings

Classic Garlic and Herb Stuffed Mushrooms

Classic Garlic and Herb Stuffed Mushrooms, a timeless appetizer perfect for gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

¼ cup fresh parsley, chopped
¼ cup grated Parmesan cheese
¼ tsp black pepper
½ tsp salt
1 cup panko breadcrumbs
18 large cremini mushrooms
2 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
Optional: 1 tsp lemon zest

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Sauté Stems: Heat olive oil; cook stems and garlic for 3-4 minutes until soft.
Mix Breadcrumbs: Combine sautéed mix, breadcrumbs, parsley, Parmesan, salt, and pepper.
Moisten Filling: Stir in melted butter; add lemon zest if using.
Taste Seasoning: Adjust salt, pepper, or herbs as needed.
Stuff Mushrooms: Spoon filling into caps; press gently to mound.
Arrange Neatly: Place stuffed mushrooms on baking sheet.
Bake Golden: Roast for 18-20 minutes until tops are crisp and golden.
Serve with Flair: Cool 5 minutes, garnish with parsley, and enjoy this classic appetizer!

Notes

Sauté stems and garlic to reduce moisture and boost flavor.
Use panko for superior crunch; fresh breadcrumbs for softer texture.
Leftovers are great in pasta, risotto, or on bruschetta.
Serve with white wine, marinara dip, or lemon wedges.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 241Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 19mgSodium 419mgCarbohydrates 26gFiber 3gSugar 6gProtein 10g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large white or cremini for stuffing; portobello for mains.
Breadcrumbs: Panko for extra crunch; Italian seasoned or fresh.
Garlic: Freshly minced for bold aroma; 4-6 cloves for intensity.
Parsley: Fresh flat-leaf for color; basil or cilantro alternative.
Parmesan: Grated for nutty umami; pecorino or asiago substitute.
Butter: Unsalted for richness; olive oil for lighter.
Olive Oil: For sautéing; enhances herb flavor.
Lemon Zest: Optional brightness; enhances freshness.

Variations and Substitutions

Protein Add-In: Include bacon, sausage, or crab.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Reduce butter; use broth to moisten.
Vegan: Use plant-based butter and nutritional yeast.
Spicy Kick: Add red pepper flakes or cayenne.
Cheese Variations: Swap Parmesan for feta, goat cheese, or mozzarella.
Herb Boost: Add rosemary, sage, or oregano.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.