Name: Crispy Potato and Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: ¼ cup grated Parmesan cheese; ¼ cup milk; ½ tsp black pepper; ½ tsp garlic powder; 1 large onion, thinly sliced; 1 tsp salt; 2 medium potatoes, thinly sliced; 2 tbsp chopped fresh parsley; 2 tbsp olive oil; 8 large eggs

Crispy Potato and Onion Frittata is a hearty, healthy dinner option, blending golden potatoes, sweet onions, and fluffy eggs. Baked to perfection, this savory dish is packed with flavor, easy to prepare, and ideal for a wholesome, comforting meal.

Why You’ll Love This Recipe

Crispy Potato and Onion Frittata is a versatile, crowd-pleasing dish that brings comfort and nutrition to your dinner table. The combination of crispy potatoes, caramelized onions, and fluffy eggs creates a satisfying texture and flavor that feels indulgent yet remains healthy. Perfect for busy weeknights or leisurely brunches, this frittata is quick to whip up, budget-friendly, and endlessly customizable. Whether you’re feeding a family or meal-prepping for the week, its simple ingredients and robust taste make it a go-to recipe you’ll return to again and again.

Recipe Tips and Tricks

Thinly Slice Potatoes: Use a mandoline for uniform, thin potato slices to ensure even cooking and crispiness.
Caramelize Onions Slowly: Cook onions low and slow for sweet, deep flavor without burning.
Use a Nonstick Skillet: A well-seasoned cast-iron or nonstick oven-safe skillet prevents sticking and ensures easy slicing.
Don’t Overmix Eggs: Whisk eggs just until combined to keep the frittata light and fluffy.
Broil for a Golden Top: Finish under the broiler for 1-2 minutes for a crispy, golden crust.
Check Doneness: The frittata should be set but slightly jiggly in the center when done.
Cool Slightly Before Cutting: Let it rest for 5 minutes to make slicing cleaner and easier.
Season Generously: Potatoes and eggs love salt and pepper, so don’t skimp on seasoning.

Yield: 6 Servings

Crispy Potato and Onion Frittata

Crispy Potato and Onion Frittata is a healthy, savory egg dish with golden potatoes and caramelized onions, perfect for dinner.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

¼ cup grated Parmesan cheese
¼ cup milk
½ tsp black pepper
½ tsp garlic powder
1 large onion, thinly sliced
1 tsp salt
2 medium potatoes, thinly sliced
2 tbsp chopped fresh parsley
2 tbsp olive oil
8 large eggs

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Grab an oven-safe 10-inch nonstick or cast-iron skillet.
Prep the Veggies: Thinly slice potatoes and onions using a mandoline or sharp knife for uniform pieces.
Cook the Potatoes: Heat 1 tbsp olive oil in the skillet over medium heat. Add potatoes, season with ½ tsp salt, and cook for 8-10 minutes until golden and tender.
Caramelize the Onions: Add remaining olive oil and onions to the skillet. Cook for 8 minutes, stirring occasionally, until soft and caramelized.
Whisk the Eggs: In a large bowl, whisk eggs, milk, Parmesan, garlic powder, remaining salt, and pepper until just combined.
Combine Ingredients: Spread potatoes and onions evenly in the skillet. Pour the egg mixture over, ensuring even coverage.
Cook on Stovetop: Cook over medium heat for 3-4 minutes until the edges start to set, gently lifting edges to let uncooked egg flow underneath.
Bake to Perfection: Transfer skillet to the oven and bake for 15-18 minutes until the center is just set.
Broil for Crispiness: Switch to broil for 1-2 minutes to achieve a golden, crispy top, watching closely to avoid burning.
Serve and Enjoy: Let the frittata rest for 5 minutes, sprinkle with parsley, slice, and serve with a fresh salad or crusty bread!

Notes

Use a sharp knife or mandoline for thin, even potato slices to ensure they cook properly.
Pair with a light vinaigrette salad or roasted veggies for a complete meal.
Adjust seasonings or add herbs to suit your taste preferences.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 223Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 252mgSodium 570mgCarbohydrates 16gFiber 2gSugar 2gProtein 12g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Potatoes (2 medium, thinly sliced): Yukon Gold or Russet work best for crispiness and flavor; slice thinly for even cooking.
Onion (1 large, thinly sliced): Yellow or sweet onions provide a caramelized, savory depth to the dish.
Eggs (8 large): The base of the frittata, providing structure and richness; use fresh for best results.
Milk (¼ cup): Adds creaminess to the eggs; whole milk is ideal, but low-fat works too.
Parmesan Cheese (¼ cup, grated): Adds a nutty, savory flavor; freshly grated enhances taste.
Olive Oil (2 tbsp): Used for cooking potatoes and onions; ensures crispiness and prevents sticking.
Fresh Parsley (2 tbsp, chopped): Adds a fresh, herbaceous finish; optional but recommended.
Salt (1 tsp): Enhances all flavors; adjust to taste.
Black Pepper (½ tsp): Adds a mild kick; freshly ground is best for aroma.
Garlic Powder (½ tsp): Provides subtle, savory depth to complement the potatoes and onions.

Variations and Substitutions

Gluten-Free Option: Naturally gluten-free, but double-check any added ingredients like cheese or seasonings.
Dairy-Free Version: Omit Parmesan and use plant-based milk like almond or oat milk.
Vegetable Add-Ins: Incorporate spinach, bell peppers, or mushrooms for extra flavor and nutrition.
Cheese Swap: Replace Parmesan with cheddar, feta, or goat cheese for a different taste.
Spicy Twist: Add red pepper flakes or diced jalapeños for a fiery kick.
Protein Boost: Mix in cooked bacon, ham, or sausage for a heartier frittata.
Herb Variations: Swap parsley for dill, basil, or chives for a unique flavor profile.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 8-10 minutes or microwave in 30-second increments. Freezing is possible for up to 1 month; wrap tightly and reheat in the oven to avoid sogginess.