Honey-Glazed Ham Croissants
These Honey-Glazed Ham Croissants feature flaky, low-carb croissants filled with sweet ham and a honey glaze. Perfect for a healthy indulgence, it’s an easy recipe that blends savory and sweet into a unique dessert treat.
Why You’ll Love This Recipe
These honey-glazed ham croissants are a delightful, healthy dessert that combines the flaky, low-carb goodness of croissants with the savory sweetness of honey-glazed ham, making them perfect for keto or adventurous eaters. Easy to prepare and impressively unique, they’re ideal for brunches or special occasions. Packed with protein and flavor, they offer a guilt-free indulgence with a perfect savory-sweet balance, elevating any dessert spread.
Recipe Tips and Tricks
- Chill Dough: Refrigerate before shaping for easier handling.
- Bake Evenly: Ensure uniform size for consistent cooking.
- Glaze Lightly: Brush honey mixture gently to avoid sogginess.
- Cook Ham Fully: Ensure ham is warmed through for flavor.
- Check Doneness: Bake until golden and crisp on top.
- Cool Slightly: Let croissants set before filling.
- Adjust Sweetness: Taste glaze and tweak honey as needed.
- Use Parchment: Prevents sticking during baking.
- Serve Warm: Enhances the ham and honey contrast.
- Store Airtight: Keeps croissants fresh and prevents drying.
Honey-Glazed Ham Croissants
Flaky honey-glazed ham croissants, low-carb and healthy, perfect for dessert.
Ingredients
- ¼ cup erythritol
- ¼ cup melted butter
- ¼ tsp cinnamon (optional)
- ½ lb cooked ham, thinly sliced
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1.5 cups almond flour
- 2 large eggs
- 2 tbsp honey
- pinch of salt
Instructions
- Mix the Dough: In a bowl, combine almond flour, baking powder, and salt. Stir in eggs, melted butter, vanilla extract, and 1 tbsp erythritol until a dough forms.
- Chill the Dough: Refrigerate dough for 20 minutes to firm up.
- Preheat Oven: Set oven to 375°F and line a baking sheet with parchment paper.
- Shape Croissants: Roll dough into a rectangle, cut into triangles, and roll each into a croissant shape, placing on the baking sheet.
- Bake the Croissants: Bake for 15-20 minutes until golden and crisp, then cool slightly.
- Prepare Glaze: In a small bowl, mix honey, 1 tbsp erythritol, and cinnamon (if using) until smooth.
- Warm the Ham: Heat ham slices in a skillet or microwave until warm.
- Fill Croissants: Slice cooled croissants lengthwise, stuff with warm ham, and press gently to close.
- Glaze the Tops: Brush the honey mixture over the top of each croissant.
- Serve and Enjoy: Serve warm and savor these unique, savory-sweet treats!
Notes
- Chill dough to prevent stickiness; shape gently for a flaky texture.
- Warm ham fully to enhance flavor; avoid overfilling croissants.
- Adjust sweetness in glaze to balance ham’s saltiness to your taste.
- Store leftovers promptly to maintain freshness.
- This recipe can be adapted for dairy-free or vegan diets with appropriate swaps.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 200Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 64mgSodium 338mgCarbohydrates 8gFiber 2gSugar 5gProtein 10g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Almond Flour (1.5 cups): Low-carb base; finely ground for smoothness.
- Ham (½ lb, cooked): Thinly sliced, low-sodium for balance.
- Erythritol (¼ cup): Low-carb sweetener; adjust to taste.
- Eggs (2 large): Adds richness and binds the dough.
- Butter (¼ cup, melted): Unsalted, adds moisture to dough.
- Honey (2 tbsp): Natural sweetener for glaze; adjust to taste.
- Baking Powder (1 tsp): Helps croissants rise slightly.
- Vanilla Extract (1 tsp): Pure vanilla enhances the dessert notes.
- Salt (pinch): Balances flavors; use sparingly.
- Cinnamon (¼ tsp, optional): Adds warm spice; optional flavor.
Variations and Substitutions
- Ham Swap: Use turkey or bacon for a different taste.
- Flour Options: Substitute with coconut flour (reduce to ½ cup).
- Sweetener Swap: Use monk fruit or stevia instead of erythritol.
- Egg Alternative: Use flax eggs for a vegan option.
- Butter Swap: Replace with coconut oil for dairy-free.
- Honey Swap: Use maple syrup or agave for variety.
- Spice Twist: Add a pinch of nutmeg or chili powder.
- Nut-Free: Omit cinnamon coating or use a sugar-free glaze.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze unfilled croissants for up to 1 month; thaw before filling.
- Reheating: Warm in the oven to refresh texture.
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