Yellow Cake Mix Donut Holes are soft, golden, cake-style donut bites baked in a mini muffin pan, then rolled in cinnamon sugar or glazed. Only 6 ingredients, no yeast, no frying—perfect warm breakfast treats or party snacks ready in under 30 minutes!
Why You’ll Love This Recipe
These Yellow Cake Mix Donut Holes are the shortcut you didn’t know you needed: all the fluffy, buttery joy of cake donuts without yeast, rising, rolling, or hot oil. A box of yellow cake mix turns into perfect little poppable bites that bake up tall and tender, then get tossed in cinnamon sugar while still warm so every crevice is coated in sweet crunch. Kids go crazy for them, adults sneak seconds, and you’ll love having fresh “donuts” on the table in less than 30 minutes after the idea hits. Breakfast, brunch, snacks, or dessert—they disappear fast!
Recipe Tips and Tricks
- Use a mini muffin pan for perfect round shape.
- Fill cups only ¾ full—donut holes rise a lot!
- Grease pan well or use silicone for easy release.
- Toss in cinnamon sugar while still hot—coating sticks best.
- For glaze, dip cooled holes—sugar coating works on warm.
- Add a splash of milk if batter feels too thick.
- Double the recipe—trust me, you’ll want more.
Ingredients Notes
- Yellow Cake Mix (15.25 oz): Gives classic cake-donut flavor and lift.
- Eggs (3 large): Structure and richness.
- Milk (1 cup): Whole milk = softer texture.
- Butter (⅓ cup melted): Real butter for true donut taste.
- Cinnamon Sugar (½ cup sugar + 2 tsp cinnamon): Classic coating.
- Optional glaze: 1 cup powdered sugar + 2–3 tbsp milk + ½ tsp vanilla.
Variations and Substitutions
- Chocolate Glazed: Dip in chocolate ganache.
- Pumpkin Spice: Add 1 tsp pumpkin pie spice + ¼ cup pumpkin.
- Lemon: Use lemon cake mix + lemon glaze.
- Funfetti: Toss in ¼ cup sprinkles.
- Gluten-Free: Use GF yellow cake mix.
- Powdered Sugar: Skip cinnamon and dust with powdered sugar.
- Apple Cider: Replace milk with cider + cinnamon.
- Filled: Inject with jam or Nutella after baking.
Storage Options
- Room temperature: airtight up to 2 days
- Refrigerator: up to 5 days (warm 10 seconds in microwave)
- Freezer: unglazed holes up to 2 months; thaw and coat fresh
Dish Gallery
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