Name: Parmesan Crusted Air Fryer Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon Dijon mustard (or mayo); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon onion powder; ¼ cup freshly grated parmesan cheese; 2 salmon fillets (5–6 oz each); 2 tablespoons panko breadcrumbs; Lemon wedges (for serving); Olive oil spray; Salt and pepper to taste; Zest of ½ lemon (optional)

This Parmesan Crusted Air Fryer Salmon is a crispy, flavorful twist on a weeknight classic. It combines tender, flaky salmon with a golden parmesan and herb crust. Quick to make in the air fryer, it’s a healthy, satisfying dish with restaurant-quality taste—perfect for lunch or dinner in under 20 minutes.

Why You’ll Love This Recipe

This recipe is a total game changer for salmon lovers. It delivers all the flavor of an indulgent dish without the heaviness. The air fryer crisps the parmesan coating to perfection, locking in the salmon’s moisture while giving it a delightful crunch. It’s healthier than pan-frying, faster than baking, and less cleanup than grilling. Plus, the combination of garlic, herbs, and parmesan cheese adds a savory depth that makes it feel gourmet. Whether you’re cooking for guests or need a high-protein dinner after a busy day, this salmon will quickly become your go-to favorite.

Recipe Tips and Tricks

Pat the salmon dry before adding the crust to ensure it adheres properly.
Use freshly grated parmesan for best texture and taste; pre-shredded versions won’t crisp up the same.
Preheat your air fryer to ensure an even cook.
Line the basket with parchment paper for easy cleanup and to prevent sticking.
Don’t overcrowd the basket—cook in batches if needed.
Check doneness with a fork; salmon should flake easily but still be moist inside.

Yield: Serves 2

Parmesan Crusted Air Fryer Salmon

Crispy, cheesy, golden parmesan crusted salmon made effortlessly in the air fryer. Delicious, healthy, and ready in minutes.

Prep Time 10 minutes

Cook Time 8 minutes

Additional Time 2 minutes

Total Time 20 minutes

Ingredients

1 tablespoon Dijon mustard (or mayo)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon onion powder
¼ cup freshly grated parmesan cheese
2 salmon fillets (5–6 oz each)
2 tablespoons panko breadcrumbs
Lemon wedges (for serving)
Olive oil spray
Salt and pepper to taste
Zest of ½ lemon (optional)

Instructions

Start by prepping your salmon. Pat each fillet dry with a paper towel—this ensures the crust will stick well.
Season the fillets with salt and pepper on both sides, then set them aside while you prepare the crust mixture.
In a small bowl, combine the parmesan, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, and lemon zest (if using). Mix thoroughly.
Brush the tops of the salmon fillets with Dijon mustard or mayo. This helps the coating stay in place and adds subtle tangy richness.
Spoon and press the parmesan mixture generously onto the mustard-coated side of the fillets. Pat it down gently to help it adhere.
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Line the air fryer basket with parchment paper or lightly spray it with olive oil to prevent sticking.
Place the fillets crust-side up in the air fryer basket. Be sure they don’t touch for even crisping.
Air fry for 7–8 minutes, depending on the thickness. The crust should be golden and the salmon cooked through.
Let rest for 2 minutes, then serve with lemon wedges or your favorite sides like roasted veggies or salad.

Notes

Adjust cook time based on fillet thickness.
Use an instant-read thermometer if unsure—salmon is done at 145°F (63°C).
For a crispier crust, broil in the oven for 1–2 minutes after air frying.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 904Total Fat 55gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 38gCholesterol 235mgSodium 845mgCarbohydrates 15gFiber 3gSugar 2gProtein 85g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Salmon Fillets: Skin-on or skinless fillets work fine. Opt for center-cut, uniform pieces for even cooking.
Parmesan Cheese: Freshly grated parmesan offers the best melt and crisp; avoid powdery pre-packaged types.
Breadcrumbs: Panko gives the crust an extra crunch. You can mix it with regular breadcrumbs for added texture.
Garlic & Onion Powder: Boosts flavor in the coating without overpowering the fish.
Dijon Mustard or Mayonnaise: Acts as the binding base to help the crust stick and adds flavor.
Italian Seasoning: Adds a herby touch—customize with your favorite dried herbs.
Olive Oil Spray: Helps brown the crust without deep frying.

Variations and Substitutions

Gluten-Free: Swap panko with gluten-free breadcrumbs or crushed rice crackers.
Dairy-Free: Use dairy-free parmesan alternatives or a nut-based crumb coating.
Spicy Kick: Add cayenne pepper or chili flakes to the coating mix.
Herb Crusted: Replace parmesan with a mix of chopped fresh parsley, dill, and chives for a herb-forward version.
Lemon Zest: Add zest to the crust for a burst of citrus flavor.
Other Fish: Try with cod, tilapia, or halibut—just adjust cooking times accordingly.

Storage Options

Store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, place it back in the air fryer at 350°F (175°C) for 3–4 minutes to re-crisp the crust. Avoid microwaving as it can make the crust soggy.