Sauteed Mushrooms with Garlic and Herbs

Sautéed Mushrooms with Garlic and Herbs is a quick, savory side dish with golden mushrooms, fragrant garlic, and fresh herbs. Perfect for any meal, it’s vegetarian, gluten-free, and ready in 15 minutes.

Why You’ll Love This Recipe

Sautéed Mushrooms with Garlic and Herbs is a simple, flavor-packed dish that turns humble mushrooms into a culinary delight. The golden, caramelized mushrooms soak up the rich, aromatic notes of garlic and fresh herbs, creating a versatile side that elevates everything from steak to pasta or toast. Ready in just 15 minutes, it’s perfect for busy weeknights, dinner parties, or as a gourmet touch to your favorite dishes. This vegetarian, gluten-free recipe is budget-friendly, easy to customize with different herbs or a splash of wine, and delivers restaurant-quality taste with minimal effort. Its irresistible umami and buttery texture make it a go-to for mushroom lovers and anyone craving a quick, delicious side.

Recipe Tips and Tricks

• High Heat Sauté: Use medium-high heat for caramelization without steaming.
• Dry Mushrooms: Pat dry to ensure crisp, golden texture.
• Avoid Overcrowding: Cook in a single layer or batches for even browning.
• Add Garlic Late: Prevents burning and keeps flavor fresh.
• Use Fresh Herbs: Maximizes aroma; dried herbs work but use sparingly.
• Taste Before Serving: Adjust salt or lemon for balanced flavor.
• Deglaze Pan: Use wine or broth for extra depth and flavor.
• Use Wide Skillet: Promotes even cooking and better caramelization.

Yield: 4 Servings

Sauteed Mushrooms with Garlic and Herbs

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Golden mushrooms sautéed with garlic and herbs, a quick savory side.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 2 minutes

Total Time 17 minutes

Ingredients

• 1 lb cremini or button mushrooms, sliced
• 1 small shallot, minced (optional)
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh lemon juice
• 1 tsp fresh thyme
• 2 tbsp dry white wine (optional)
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prep Mushrooms: Clean mushrooms with a damp cloth; slice thinly for even, quick cooking.
2. Heat Skillet: Warm olive oil and 1 tbsp butter in a wide skillet over medium-high heat.
3. Sauté Mushrooms: Add mushrooms; cook 5-7 minutes, stirring occasionally, until golden and caramelized.
4. Add Shallots (Optional): Stir in shallots; cook 1-2 minutes until soft and fragrant.
5. Melt Butter: Add remaining butter and thyme; stir until butter melts and herbs release aroma.
6. Add Garlic: Stir in garlic; cook 30 seconds to keep it fragrant without burning.
7. Deglaze (Optional): Pour in white wine; scrape up browned bits for rich flavor.
8. Season: Add lemon juice, salt, and pepper; taste and adjust for perfect balance.
9. Rest Briefly: Remove from heat; let sit 2 minutes to meld flavors.
10. Serve: Garnish with parsley; serve warm with steak, pasta, or as a toast topping.

Notes

• Use a wide skillet to prevent overcrowding and ensure even browning.
• Cook mushrooms in a single layer for best caramelization and texture.
• Perfect as a side for meats, topping for grains, or appetizer with bread.
• Store without garnish; add fresh parsley when reheating for vibrancy.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 90Total Fat 8gSaturated Fat 3gUnsaturated Fat 5gCholesterol 12mgSodium 5675mgCarbohydrates 5gFiber 2gSugar 0gProtein 1g

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Ingredients Notes

• Mushrooms (1 lb): Cremini or button for earthy flavor; sliced for quick cooking.
• Butter (2 tbsp): Unsalted for richness; vegan butter for plant-based option.
• Olive Oil (1 tbsp): Extra virgin to prevent butter burning; adds flavor.
• Garlic (3 cloves, minced): Fresh for bold aroma; powder (¾ tsp) as substitute.
• Thyme (1 tsp, fresh): Earthy and fragrant; rosemary or oregano as alternatives.
• Parsley (1 tbsp, fresh, chopped): Bright garnish; chives or cilantro as options.
• Lemon Juice (1 tsp, fresh): Adds brightness; white wine vinegar as substitute.
• Salt and Pepper (to taste): Enhances umami; season after cooking.
• White Wine (2 tbsp, optional): Dry for depth; vegetable broth if alcohol-free.
• Shallots (1 small, minced, optional): Adds sweet, subtle onion flavor.

Variations and Substitutions

• Vegan: Use vegan butter or all olive oil; skip dairy-based add-ins.
• Gluten-Free: Naturally GF; ensure wine or broth is compliant.
• Mushroom Mix: Try shiitake, oyster, or portobello for varied texture.
• Spicy Twist: Add ¼ tsp red pepper flakes or chili oil.
• Herb Swap: Use rosemary, sage, or tarragon instead of thyme.
• Cheesy Finish: Sprinkle with Parmesan or Pecorino before serving.
• Nutty Crunch: Add toasted walnuts or pine nuts for texture.
• Creamy Option: Stir in 2 tbsp cream or sour cream at end.

Storage Options

• Refrigerator: Store in airtight container up to 4 days.
• Freezer: Freeze up to 2 months; thaw overnight in fridge.
• Reheating: Warm in skillet over low heat; microwave softens texture.

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