Name: Spicy Sriracha Air Fryer Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: ½ tsp black pepper; ½ tsp salt; 1 clove garlic, minced; 1 tbsp chopped green onions; 1 tbsp honey; 1 tbsp lime juice; 1 tbsp low-sodium soy sauce; 1 tbsp olive oil; 1.5 lbs salmon fillets; 2 tbsp sriracha sauce

This Spicy Sriracha Air Fryer Salmon features tender salmon with a fiery sriracha glaze. Perfect for a healthy dinner, it’s a quick recipe that blends bold, spicy flavors with a crispy texture using minimal oil for a nutritious meal.

Why You’ll Love This Recipe

This spicy sriracha air fryer salmon is a nutritious, healthy dinner idea that transforms tender salmon into a bold, fiery delight with a sriracha glaze, perfect for a flavorful main course. Quick to prepare with minimal oil, it’s packed with omega-3s and protein. Versatile—pair with veggies or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

Use Fresh Salmon: Ensures best texture and flavor.
Pat Dry: Removes moisture for a crisp glaze.
Preheat Air Fryer: Helps achieve a golden finish.
Don’t Overcrowd: Allows air circulation for even cooking.
Check Doneness: Salmon should flake easily with a fork.
Serve Immediately: Maximizes the glaze’s texture.
Adjust Spice: Taste and tweak sriracha to preference.
Light Oil Coating: Enhances crispiness without excess fat.
Avoid Overcooking: Prevents dryness.
Rest Briefly: Allows flavors to settle.

Yield: 6 servings

Spicy Sriracha Air Fryer Salmon

Spicy sriracha salmon, crispy air fryer dinner.

Prep Time 10 minutes

Cook Time 12 minutes

Additional Time 5 minutes

Total Time 27 minutes

Ingredients

½ tsp black pepper
½ tsp salt
1 clove garlic, minced
1 tbsp chopped green onions
1 tbsp honey
1 tbsp lime juice
1 tbsp low-sodium soy sauce
1 tbsp olive oil
1.5 lbs salmon fillets
2 tbsp sriracha sauce

Instructions

Prep the Salmon: Pat salmon fillets dry with paper towels and season lightly with salt.
Make the Glaze: In a bowl, whisk together sriracha sauce, soy sauce, honey, minced garlic, black pepper, and lime juice.
Coat the Salmon: Brush the glaze evenly over the salmon fillets, reserving a little for later.
Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
Arrange in Basket: Lightly brush salmon with olive oil and place in a single layer in the air fryer basket.
Cook the Salmon: Air fry for 10-12 minutes, checking halfway, until the salmon flakes easily and the glaze is caramelized.
Check Doneness: Ensure the internal temperature reaches 145°F and the top is slightly crispy.
Add Finishing Touch: Remove from the air fryer, brush with reserved glaze, and sprinkle with chopped green onions. Let rest for 5 minutes.
Rest the Dish: Allow the salmon to sit briefly to absorb flavors.
Serve and Enjoy: Serve warm as a delightful main, and savor the spicy, tangy goodness!

Notes

Use fresh salmon for best texture; pat dry for a crisp glaze.
Preheat air fryer for optimal results; avoid overcrowding for even cooking.
Store leftovers promptly to maintain freshness; reheat to restore texture.
This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 274Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 71mgSodium 487mgCarbohydrates 5gFiber 0gSugar 4gProtein 25g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Salmon Fillets (1.5 lbs): Skin-on or skinless for tenderness.
Sriracha Sauce (2 tbsp): For spicy kick.
Soy Sauce (1 tbsp): Low-sodium for umami.
Olive Oil (1 tbsp): Extra virgin for light coating.
Honey (1 tbsp): For a touch of sweetness.
Garlic (1 clove): Minced for aromatic flavor.
Black Pepper (½ tsp): Ground for a subtle kick.
Salt (½ tsp): Enhances flavor; adjust to taste.
Lime Juice (1 tbsp): Fresh for a bright finish.
Green Onions (1 tbsp, chopped): Fresh for garnish.

Variations and Substitutions

Fish Swap: Use cod or tilapia; adjust cooking time.
Spice Swap: Replace sriracha with hot sauce.
Soy Swap: Use tamari for gluten-free.
Sweetener Swap: Use maple syrup instead of honey.
Oil Swap: Use avocado oil or cooking spray.
Citrus Swap: Use lemon juice instead of lime.
Herb Swap: Use cilantro instead of green onions.
Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

Refrigerator: Store in an airtight container for up to 2 days; reheat in air fryer.
Freezer: Freeze cooked salmon for up to 1 month; thaw in fridge.
Reheating: Warm at 350°F for 3-5 minutes to restore texture.