These Sweet Potato and Black Bean Tacos are a flavorful, satisfying vegetarian meal, perfect for a healthy dinner. Roasted sweet potatoes, seasoned with cumin and chili, pair perfectly with black beans, fresh cilantro, avocado, and tangy lime.
Topped with a zesty yogurt sauce or salsa, these tacos are packed with nutrients and bold flavors. Whether you’re looking for a quick weeknight meal or a meal prep option, these tacos are sure to please. Serve with your favorite toppings and enjoy a balanced, plant-based meal.
Recipe Tips and Tricks:
- Roast sweet potatoes for extra crispiness.
- Add a pinch of cayenne for heat.
- Use gluten-free tortillas for a gluten-free version.
Sweet Potato and Black Bean Tacos
Vegetarian tacos filled with roasted sweet potatoes, black beans, and fresh toppings for a delicious and healthy dinner.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 can black beans, drained and rinsed
- 8 small tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional: Greek yogurt or salsa for topping
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast for 25 minutes, flipping halfway through, until tender and slightly crispy.
- While sweet potatoes are roasting, heat black beans in a saucepan over medium heat until warm.
- Warm tortillas in a skillet for 1-2 minutes per side.
- Assemble tacos: Divide roasted sweet potatoes, black beans, and avocado between tortillas.
- Top with cilantro and a squeeze of lime. Add optional toppings like Greek yogurt or salsa.
- Serve immediately.
Notes
- For added flavor, drizzle with a homemade lime crema or your favorite salsa.
- This recipe is easily customizable with other veggies like bell peppers or corn.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 612Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 2mgSodium 910mgCarbohydrates 92gFiber 16gSugar 6gProtein 22g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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