Name: Aperol Spritz with Lime and Basil
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 3 ounces chilled Prosecco, Brut preferred; 2 ounces Aperol; 1 ounce club soda or sparkling water, chilled; 0.5 ounce fresh lime juice, about half a lime; 3 to 4 fresh basil leaves, plus extra for garnish; 1 lime wheel and 1 orange slice, for garnish; 1 cup large ice cubes

This vibrant Aperol Spritz with Lime and Basil is a bright, citrusy twist on the classic Italian aperitivo. Fresh lime adds tartness, fragrant basil brings herbal depth, and bubbly Prosecco keeps it light, refreshing, and perfect for golden hour sipping.

Why You’ll Love This recipe

You’ll love this recipe because it takes everything great about a traditional Aperol Spritz and dials up the freshness. The lime cuts through the bittersweet Aperol with just enough acidity to make each sip pop, while muddled basil adds an unexpected garden-fresh aroma that feels upscale without being fussy.

It’s incredibly quick to build, requires no special tools, and the color alone makes it a showstopper at brunches, backyard hangs, or date night on the patio. The balance is spot-on: not too sweet, not too bitter, and endlessly quaffable. Plus, you can batch it for a crowd or scale it down for one, and it still feels like a little celebration in a glass.

Yield: 6 serves

Aperol Spritz with Lime and Basil

A bright, bubbly Aperol Spritz with fresh lime and basil for a citrusy, herbal twist on the Italian classic.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

3 ounces chilled Prosecco, Brut preferred
2 ounces Aperol
1 ounce club soda or sparkling water, chilled
0.5 ounce fresh lime juice, about half a lime
3 to 4 fresh basil leaves, plus extra for garnish
1 lime wheel and 1 orange slice, for garnish
1 cup large ice cubes

Instructions

Grab a large wine glass or stemmed spritz glass and give it a quick chill in the freezer for 2 minutes if you have time. A cold glass keeps everything extra refreshing.
Wash your basil and lime well. Pat the basil dry and slice your lime in half, then cut one pretty wheel from one half for garnish. Reserve the rest for juicing.
Drop 3 to 4 basil leaves into the bottom of the glass. Gently press them with a muddler or the back of a spoon just until you smell them. Don’t shred them or you’ll get bitterness.
Fill the glass all the way to the top with large ice cubes. Big ice melts slower, so your spritz stays fizzy and not watered down.
Pour 2 ounces of Aperol right over the ice. Watch that gorgeous sunset-orange color swirl around the basil — it’s already looking like vacation.
Squeeze half a lime directly into the glass to get 0.5 ounce of fresh juice. If you want it extra tart, add another squeeze. Fresh is what makes this sing.
Top slowly with 3 ounces of chilled Prosecco. Pour down the side of the glass to protect the bubbles. You’ll see the drink start to lift and get lively.
Finish with a splash, about 1 ounce, of cold club soda. This lengthens the drink and adds that signature spritz sparkle.
Take your bar spoon or a straw and give it one gentle lift from the bottom to mix. Don’t stir hard or you’ll knock out the fizz.
Garnish with the lime wheel, an orange slice, and a fresh basil sprig. Give the basil a quick clap between your hands before adding it so the aroma hits you on the first sip. Serve immediately and enjoy.

Notes

For the cleanest flavor, taste your limes first. If they’re super sour, start with less juice and adjust. If making for guests who prefer less bitter drinks, increase Prosecco to 4 ounces and reduce Aperol to 1.5 ounces. Always use fresh basil, not dried, and add it at the end so it doesn’t wilt.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 24Total Fat 0gUnsaturated Fat 0gSodium 1mgCarbohydrates 3gFiber 1gSugar 2gProtein 0g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Always chill your Prosecco, Aperol, and soda water before mixing so the drink stays fizzy longer and doesn’t get diluted fast. Use large ice cubes or one big sphere to slow melting and keep the spritz crisp.

Slap the basil between your palms before adding it to wake up the essential oils without turning it bitter. Build the drink in the glass in this order: ice, Aperol, lime, Prosecco, soda. This keeps the layers beautiful and the bubbles intact.

Taste before serving and adjust lime if you like it tarter. For the prettiest glass, use a large wine glass to give the aromatics room to breathe.

Ingredients Notes

Choose a dry Prosecco labeled Brut for the best balance because sweet styles can make the drink cloying. Aperol is non-negotiable here for its signature bittersweet orange flavor and low ABV, which keeps the cocktail light.

Fresh limes are key — bottled juice tastes flat and dulls the brightness. Persian limes work great, but Key limes add extra zing if you have them. For basil, go with Genovese or sweet basil with bright green, unbruised leaves.

Thai basil will push the drink into anise territory, which can be delicious but is a different vibe. Club soda or sparkling mineral water both work; pick one with tight, lively bubbles. A large orange wheel is traditional, but a lime wheel ties the whole flavor story together.

Variations and Substitutions

Swap Prosecco for Cava or any dry sparkling wine if that’s what you have. No Aperol? Campari makes it stronger and more bitter, so use a bit less and add a splash of simple syrup to round it out. For a low-ABV version, use non-alcoholic sparkling wine and a bitter orange aperitif alternative like Lyre’s Italian Spritz.

Want it sweeter? Add a half ounce of elderflower liqueur or a bar spoon of honey syrup. Make it a frozen spritz by blending the ingredients with a cup of ice for a slushy aperitivo. For an herb swap, mint is classic and super refreshing, while rosemary gives a savory, wintery edge. You can also infuse the Aperol with extra basil 24 hours ahead for deeper flavor.

Storage Options

This cocktail is best mixed to order because the bubbles fade and basil browns within an hour. If you need to prep ahead for a party, mix Aperol, lime juice, and muddled basil up to 4 hours in advance and keep it refrigerated in a sealed jar. Add Prosecco and soda water to each glass just before serving. Do not store a fully built spritz — it will go flat and watery.