La Scala Chopped Salad with Crispy Bacon and Blue Cheese

This La Scala Chopped Salad with Crispy Bacon and Blue Cheese is a hearty, flavorful twist on the iconic Beverly Hills classic.

Crisp iceberg lettuce, savory salami, chickpeas, cherry tomatoes, and creamy blue cheese are tossed with crispy bacon and a tangy Italian vinaigrette for a satisfying, restaurant-style chopped salad.

Why You’ll Love This Recipe

This La Scala Chopped Salad with Crispy Bacon and Blue Cheese combines the best of Italian-American flavors in one beautiful bowl.

The crunchy texture from the lettuce and chickpeas, salty bites of salami and bacon, and creamy blue cheese create an addictive contrast in every forkful.

It’s incredibly satisfying yet refreshing, perfect as a main course salad or impressive side. You’ll love how quickly it comes together and how the homemade dressing ties everything together beautifully.

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Recipe Tips and Tricks

Chop all ingredients into small, uniform pieces for the classic “chopped salad” texture.
Cook bacon until extra crispy so it holds its crunch in the salad.
Toss the salad with dressing just before serving to keep it crisp.
Use a sharp knife or mezzaluna for clean, easy chopping.
Chill the bowl beforehand for a refreshing presentation.
Taste the dressing and adjust seasoning before tossing.

Ingredients Notes

Crisp iceberg lettuce forms the fresh, crunchy base. High-quality salami adds savory depth, while chickpeas bring nutty texture and protein. Crispy bacon contributes smoky richness and crunch.

Creamy blue cheese offers bold, tangy contrast. Cherry tomatoes add juicy sweetness and color. The dressing uses red wine vinegar, Dijon mustard, oregano, and extra virgin olive oil to create a bright, herby Italian vinaigrette that perfectly balances the rich ingredients.

Variations and Substitutions

For a lighter version, use turkey bacon or omit bacon entirely. Add diced cucumber, avocado, or roasted red peppers for extra freshness. Substitute blue cheese with feta or gorgonzola for a different tang.

Make it vegetarian by removing salami and bacon and adding more chickpeas or marinated artichokes.

For a heartier meal, include grilled chicken or shrimp. You can use romaine or a mix of lettuces instead of pure iceberg for more nutrition while keeping crunch.

Storage Options

Store undressed salad components separately in airtight containers in the refrigerator for up to 2 days. Once dressed, the salad is best enjoyed the same day.

Cooked bacon can be stored separately for up to 4 days. The dressing keeps well in the fridge for up to 1 week.