This refreshing La Scala Chopped Salad with Cucumber and Cherry Tomatoes features crisp iceberg lettuce, savory Italian salami, chickpeas, crunchy cucumber, sweet cherry tomatoes, and mozzarella, all tossed in a zesty Italian vinaigrette. A lighter, garden-fresh twist on the iconic Beverly Hills chopped salad that’s perfect for warm days.
Why You’ll Love This Recipe
This La Scala Chopped Salad with Cucumber and Cherry Tomatoes is incredibly satisfying while feeling light and vibrant. The combination of crunchy textures from cucumber, lettuce, and chickpeas with juicy cherry tomatoes and savory salami creates a perfect balance in every bite.
It’s quick to prepare, visually beautiful with all the colors, and makes a fantastic main course salad or impressive side dish. The bright homemade dressing ties everything together with classic Italian flavors that feel both fresh and comforting.
Recipe Tips and Tricks
- Chop all ingredients into small, uniform pieces for the authentic chopped salad experience.
- Use English or Persian cucumbers for fewer seeds and better crunch.
- Toss the salad with dressing right before serving to maintain maximum crispness.
- Chill the vegetables beforehand for a refreshing result.
- Halve the cherry tomatoes for easier eating and better flavor distribution.
- Taste and adjust the dressing seasoning before combining with the salad.
Ingredients Notes
Crisp iceberg lettuce provides the classic crunchy base. High-quality Italian salami adds savory, salty depth. Chickpeas bring nutty texture and protein. Fresh cucumber offers cool crunch and hydration, while sweet cherry tomatoes contribute juicy bursts of flavor.
Mozzarella cheese adds creamy mildness. The dressing combines extra virgin olive oil, red wine vinegar, oregano, and garlic for an authentic Italian tang that brightens all the fresh ingredients.
Variations and Substitutions
Add crispy bacon or prosciutto for extra richness. Include avocado for creaminess or roasted red peppers for sweetness. For a vegetarian version, omit the salami and add more chickpeas or marinated artichokes.
You can substitute mozzarella with blue cheese or feta for a bolder flavor. Add fresh herbs like basil or parsley for more brightness.
For a heartier meal, include grilled chicken or shrimp on top. Use romaine lettuce for a more nutritious green base.
Storage Options
Keep undressed salad components in separate airtight containers in the refrigerator for up to 2 days. Once dressed, enjoy the same day for best texture. The dressing can be stored in the fridge for up to 1 week. Do not freeze this salad.
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