Name: La Scala Chopped Salad with Marinated Artichokes and Parmesan
Prep time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 head iceberg lettuce, finely chopped; 8 oz Italian salami, diced small; 1 cup marinated artichoke hearts, drained and chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1 ½ cups cherry tomatoes, halved; ¾ cup shaved Parmesan cheese; ½ small red onion, finely diced; ¼ cup fresh parsley, chopped; ⅓ cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp dried oregano; 1 garlic clove, minced; ½ tsp salt; ¼ tsp black pepper

This elegant La Scala Chopped Salad with Marinated Artichokes and Parmesan features crisp iceberg lettuce, savory salami, tender marinated artichoke hearts, chickpeas, cherry tomatoes, and generous shaved Parmesan, all tossed in a zesty Italian vinaigrette.

It delivers a bright, briny, and cheesy twist on the famous Beverly Hills chopped salad.

Why You’ll Love This Recipe

This La Scala Chopped Salad with Marinated Artichokes and Parmesan offers a perfect balance of textures and Mediterranean flavors.

The tangy, tender artichokes add a gourmet touch, while the generous Parmesan brings salty, nutty richness.

Every bite is crunchy, savory, and refreshing. It’s quick to assemble, visually stunning, and works beautifully as a light main course or impressive side dish. You’ll love how the marinated artichokes elevate this classic into something truly special.

Yield: 4 Serves

La Scala Chopped Salad with Marinated Artichokes and Parmesan

Crisp La Scala Chopped Salad with marinated artichokes and Parmesan — tangy, cheesy, and refreshing.

Prep Time 20 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

1 head iceberg lettuce, finely chopped
8 oz Italian salami, diced small
1 cup marinated artichoke hearts, drained and chopped
1 can (15 oz) chickpeas, drained and rinsed
1 ½ cups cherry tomatoes, halved
¾ cup shaved Parmesan cheese
½ small red onion, finely diced
¼ cup fresh parsley, chopped

For the Dressing:

⅓ cup extra virgin olive oil
3 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper

Instructions

Prepare the Lettuce: Finely chop the iceberg lettuce into small, crisp pieces and place in a large mixing bowl.
Add Salami: Dice the Italian salami into small uniform cubes and add to the bowl.
Incorporate Artichokes: Drain the marinated artichoke hearts well, chop into small pieces, and add to the salad.
Add Chickpeas: Rinse and drain the chickpeas thoroughly, then gently mix them in.
Prepare Tomatoes: Halve the cherry tomatoes and add them for bright color and sweetness.
Add Onion: Finely dice the red onion and add it to the mixture.
Make the Dressing: In a small jar, combine olive oil, red wine vinegar, Dijon mustard, oregano, garlic, salt, and pepper. Shake vigorously until well combined.
Add Fresh Herbs: Sprinkle chopped fresh parsley over the salad ingredients.
Dress and Toss: Pour the zesty dressing over the salad and toss gently but thoroughly until everything is evenly coated.
Finish with Cheese: Top with generous shaved Parmesan curls, give a final light toss, and transfer to a serving platter for a beautiful presentation.

Notes

Use high-quality marinated artichokes for the best briny flavor. This salad pairs wonderfully with warm focaccia or grilled protein. Serve it cold for maximum refreshment.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 767Total Fat 60gSaturated Fat 17gUnsaturated Fat 42gCholesterol 101mgSodium 2938mgCarbohydrates 29gFiber 8gSugar 4gProtein 32g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Chop all ingredients into small, uniform pieces for the signature La Scala texture.
Use high-quality marinated artichokes packed in oil for the best flavor.
Drain artichokes well and pat dry before chopping to avoid a watery salad.
Toss the salad with dressing right before serving to keep it crisp.
Shave the Parmesan fresh for superior taste and beautiful curls.
Chill the ingredients for a refreshing result.

Ingredients Notes

Crisp iceberg lettuce forms the light, crunchy base. Marinated artichoke hearts bring tangy, earthy flavor and tender texture. Italian salami adds savory depth, while chickpeas provide nutty bite and protein.

Cherry tomatoes contribute juicy sweetness. Shaved Parmesan cheese delivers bold, salty Italian character.

The homemade vinaigrette with red wine vinegar, oregano, and garlic creates a bright dressing that beautifully complements the briny artichokes.

Variations and Substitutions

Add grilled chicken or shrimp for extra protein. Include diced cucumber or roasted red peppers for more freshness. For a vegetarian version, omit the salami and add extra chickpeas or white beans.

Use feta or mozzarella instead of Parmesan for a milder cheese flavor. Add olives or sun-dried tomatoes for deeper Mediterranean notes. For a spicy kick, include red pepper flakes in the dressing.