Name: La Scala Chopped Salad with Prosciutto and Goat Cheese
Prep time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 head iceberg lettuce, finely chopped; 6 oz prosciutto, torn into small pieces; 6 oz Italian salami, diced small; 8 oz goat cheese, crumbled; 1 can (15 oz) chickpeas, drained and rinsed; 1 ½ cups cherry tomatoes, halved; ½ small red onion, finely diced; ¼ cup fresh parsley, chopped; ⅓ cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp dried oregano; 1 garlic clove, minced; ½ tsp salt; ¼ tsp black pepper

This luxurious La Scala Chopped Salad with Prosciutto and Goat Cheese features crisp iceberg lettuce, savory Italian salami, delicate prosciutto, creamy goat cheese, chickpeas, and cherry tomatoes, all tossed in a bright Italian vinaigrette. A sophisticated, salty-sweet twist on the iconic Beverly Hills chopped salad.

Why You’ll Love This Recipe

This La Scala Chopped Salad with Prosciutto and Goat Cheese elevates the classic with elegant Italian ingredients. The paper-thin prosciutto adds delicate saltiness, while the tangy, creamy goat cheese creates beautiful contrast against the crunchy lettuce and chickpeas.

Every bite offers a perfect harmony of textures and flavors — crispy, creamy, savory, and fresh. It’s quick to prepare yet feels special enough for entertaining, date nights, or impressive lunches.

Yield: 4 Serves

La Scala Chopped Salad with Prosciutto and Goat Cheese

Elegant La Scala Chopped Salad with prosciutto and goat cheese — salty, creamy, and crunchy.

Prep Time 20 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

1 head iceberg lettuce, finely chopped
6 oz prosciutto, torn into small pieces
6 oz Italian salami, diced small
8 oz goat cheese, crumbled
1 can (15 oz) chickpeas, drained and rinsed
1 ½ cups cherry tomatoes, halved
½ small red onion, finely diced
¼ cup fresh parsley, chopped

For the Dressing:

⅓ cup extra virgin olive oil
3 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper

Instructions

Prepare the Lettuce: Finely chop the iceberg lettuce into small, crisp pieces and place in a large mixing bowl.
Add Salami: Dice the Italian salami into small cubes and add to the bowl.
Incorporate Chickpeas: Drain and rinse the chickpeas well, then add them to the salad base.
Add Tomatoes: Halve the cherry tomatoes and mix them in for juicy color and flavor.
Add Onion: Finely dice the red onion and add it to the mixture.
Prepare Prosciutto: Tear the prosciutto into bite-sized pieces and gently add to the bowl.
Make the Dressing: In a small jar, combine olive oil, red wine vinegar, Dijon mustard, oregano, garlic, salt, and pepper. Shake until well emulsified.
Add Fresh Herbs: Sprinkle chopped fresh parsley over all the ingredients.
Dress the Salad: Pour the zesty vinaigrette over the salad and toss gently but thoroughly until evenly coated.
Finish with Cheese: Crumble the goat cheese over the top, give a final light toss, and transfer to a serving platter. Garnish with extra prosciutto and goat cheese for a beautiful finish.

Notes

Add the prosciutto and goat cheese at the end to preserve their delicate textures. This salad pairs wonderfully with chilled white wine and crusty Italian bread. Serve cold for the best experience.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 724Total Fat 56gSaturated Fat 21gUnsaturated Fat 36gCholesterol 119mgSodium 2542mgCarbohydrates 16gFiber 5gSugar 3gProtein 38g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Tear or slice prosciutto into small pieces just before adding so it stays delicate.
Crumble goat cheese gently to keep nice creamy chunks throughout the salad.
Chop all ingredients into small, uniform pieces for the true La Scala texture.
Dress the salad right before serving to preserve maximum crunch.
Use high-quality prosciutto for the best flavor and texture.
Chill the bowl for a refreshing presentation.

Ingredients Notes

Crisp iceberg lettuce forms the light, crunchy base. Prosciutto brings elegant, salty cured flavor and delicate texture, while goat cheese offers creamy tanginess. Italian salami adds deeper savory notes, and chickpeas provide satisfying protein and bite.

Cherry tomatoes contribute juicy sweetness. The homemade Italian vinaigrette with red wine vinegar, oregano, and garlic beautifully balances the rich, salty ingredients.

Variations and Substitutions

Add diced avocado for extra creaminess or cucumber for more freshness. For a vegetarian version, omit prosciutto and salami and double the chickpeas. You can substitute goat cheese with feta or burrata.

Include marinated artichokes or roasted red peppers for additional Mediterranean flavor. Add grilled chicken for a heartier main course. Use balsamic vinegar in the dressing for a slightly sweeter profile.