This luxurious La Scala Chopped Salad with Prosciutto and Goat Cheese features crisp iceberg lettuce, savory Italian salami, delicate prosciutto, creamy goat cheese, chickpeas, and cherry tomatoes, all tossed in a bright Italian vinaigrette. A sophisticated, salty-sweet twist on the iconic Beverly Hills chopped salad.
Why You’ll Love This Recipe
This La Scala Chopped Salad with Prosciutto and Goat Cheese elevates the classic with elegant Italian ingredients. The paper-thin prosciutto adds delicate saltiness, while the tangy, creamy goat cheese creates beautiful contrast against the crunchy lettuce and chickpeas.
Every bite offers a perfect harmony of textures and flavors — crispy, creamy, savory, and fresh. It’s quick to prepare yet feels special enough for entertaining, date nights, or impressive lunches.
Recipe Tips and Tricks
- Tear or slice prosciutto into small pieces just before adding so it stays delicate.
- Crumble goat cheese gently to keep nice creamy chunks throughout the salad.
- Chop all ingredients into small, uniform pieces for the true La Scala texture.
- Dress the salad right before serving to preserve maximum crunch.
- Use high-quality prosciutto for the best flavor and texture.
- Chill the bowl for a refreshing presentation.
Ingredients Notes
Crisp iceberg lettuce forms the light, crunchy base. Prosciutto brings elegant, salty cured flavor and delicate texture, while goat cheese offers creamy tanginess. Italian salami adds deeper savory notes, and chickpeas provide satisfying protein and bite.
Cherry tomatoes contribute juicy sweetness. The homemade Italian vinaigrette with red wine vinegar, oregano, and garlic beautifully balances the rich, salty ingredients.
Variations and Substitutions
Add diced avocado for extra creaminess or cucumber for more freshness. For a vegetarian version, omit prosciutto and salami and double the chickpeas. You can substitute goat cheese with feta or burrata.
Include marinated artichokes or roasted red peppers for additional Mediterranean flavor. Add grilled chicken for a heartier main course. Use balsamic vinegar in the dressing for a slightly sweeter profile.
Storage Options
Store undressed salad components separately in airtight containers in the refrigerator for up to 2 days. Prosciutto is best added fresh.
Once dressed, enjoy the salad the same day. The vinaigrette keeps well for up to 1 week in the fridge.
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