Baked Stuffed Portobello Mushrooms with Pesto and Mozzarella
Juicy portobello mushroom caps are generously stuffed with vibrant basil pesto, topped with melty mozzarella cheese and optional fresh tomatoes, then baked until tender and golden. This simple yet elegant vegetarian dish delivers earthy mushroom flavor with herby, cheesy goodness in every bite—perfect as an appetizer or light main course. Why You’ll Love This Recipe:…