Aperol Spritz with a Peach Infusion
Savor the taste of summer with this delightful Aperol Spritz with a Peach Infusion. The classic Italian aperitivo gets a juicy upgrade with fresh peach slices that gently infuse sweet, floral notes into the bittersweet Aperol, crisp Prosecco, and sparkling soda.
Vibrant orange-hued, bubbly, and lightly fruity, it’s the perfect low-ABV cocktail for sunny days, brunch, or relaxed entertaining.
Why You’ll Love This recipe
You’ll fall in love with the Aperol Spritz with a Peach Infusion because it transforms the beloved Italian classic into an even more irresistible, fruit-forward experience without losing its elegant simplicity.
The gentle sweetness and floral aroma of ripe peaches perfectly complement Aperol’s bittersweet orange profile, while the dry bubbles of Prosecco and clean soda keep everything light, refreshing, and dangerously easy to sip.
Its stunning sunset-orange color with floating peach and orange slices makes it visually stunning—ideal for impressing guests or treating yourself on a warm afternoon. This version feels festive yet approachable, perfect for brunch, poolside lounging, garden parties, or casual happy hours.
No shaking, muddling, or special equipment is required; it comes together in moments so you can spend more time enjoying the sunshine and company. The peach infusion adds a modern, juicy twist that guests rave about, making this spritz feel special while staying true to its Italian roots.
One bubbly, peach-kissed sip and you’ll taste pure summer elegance—bright, balanced, and utterly addictive!
Aperol Spritz with a Peach Infusion
Bubbly Aperol Spritz with juicy peach infusion—refreshing orange-peach cocktail with Prosecco and soda, pure summer delight!
Ingredients
- Generous handful of ice cubes (to fill a large wine glass)
- 3 oz (90 ml) Prosecco, chilled (dry Brut style recommended)
- 2 oz (60 ml) Aperol, chilled
- 1 oz (30 ml) soda water or club soda, chilled
- 2–3 thin fresh peach slices
- 1–2 fresh orange slices
- Optional: fresh mint sprig for garnish
Instructions
- Choose your show-stopping glass: Pick a large balloon wine glass or stemmed wine glass—this size beautifully displays the vibrant orange color and gives the bubbles plenty of room to sparkle.
- Load up with ice: Fill your glass generously with ice cubes, almost to the top. This keeps your peach-infused spritz icy cold from the very first sip.
- Pour the sparkling Prosecco base: Gently pour the chilled Prosecco over the ice. Watch those lively bubbles rise—this crisp Italian sparkler creates the light, festive foundation.
- Add the vibrant Aperol: Slowly pour in the Aperol. Enjoy how the rich sunset-orange hue begins to swirl, promising that signature bittersweet flavor.
- Top with refreshing soda: Finish with a splash of chilled soda water. This adds clean fizz and lightens the drink into the ultimate juicy refresher.
- Gentle stir for harmony: Using a long spoon, give the mixture just 2–3 very gentle stirs. Preserve those beautiful bubbles while blending the flavors.
- Prepare the peach and orange slices: Slice ripe peaches and oranges thinly. The peach slices will gently infuse sweet, floral notes as you sip.
- Add the juicy peach infusion: Slide 2–3 thin peach slices and 1–2 orange slices into the glass so they float elegantly among the ice, adding color and fresh flavor.
- Finish with optional mint flair: Tuck in a fresh mint sprig if desired. This adds a lovely herbal aroma that complements the peach beautifully.
- Serve and savor immediately: Hand your Aperol Spritz with a Peach Infusion right away while the fizz is at its peak and the glass is frosty. Raise your glass, toast to sunny days, and enjoy the juicy peach-kissed harmony in every refreshing, bubbly sip!
Notes
Follow the classic 3-2-1 ratio (3 parts Prosecco : 2 parts Aperol : 1 part soda) for perfect balance, with peaches adding the delightful fruity infusion. Use well-chilled ingredients and a chilled glass for the best temperature and longest-lasting bubbles. This cocktail is naturally gluten-free and lower in alcohol, making it wonderful for daytime sipping. Drink responsibly. For parties, set up a self-serve spritz station with chilled bottles, plenty of ice, and bowls of fresh peach and orange slices so everyone can create their own peach-infused masterpiece.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 70Sodium 7mgCarbohydrates 2gSugar 1gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Recipe Tips and Tricks
Choose a large balloon or wine glass to showcase the beautiful color and allow bubbles to dance freely. Fill the glass generously with ice first to keep the drink chilled and slow dilution.
Pour Prosecco before Aperol for natural layering, then top with soda. Stir very gently to preserve maximum fizz. For the best peach infusion, use ripe but firm peaches sliced thinly so they release subtle flavor without falling apart.
Rub a peach slice or orange peel around the rim for extra aroma. Always serve immediately while the bubbles are lively and the glass is frosted for the freshest experience.
Ingredients Notes
Aperol delivers the signature bittersweet orange flavor with subtle herbal and rhubarb notes—its vibrant color and approachable bitterness shine beautifully in spritzes. Prosecco, the sparkling Italian wine, brings elegant bubbles, delicate fruit aromas like green apple and pear, and a crisp dry finish that balances sweetness.
Select a well-chilled dry or Brut Prosecco for the best results. Soda water or club soda adds clean effervescence and lightness without competing flavors. Fresh peach slices provide the juicy infusion with sweet, floral, and slightly tangy notes that gently mingle as you sip.
Fresh orange slices enhance the Aperol’s citrus character and add beautiful color. Plenty of ice is essential to maintain a super-chilled temperature and create the classic frosty dilution that defines a perfect spritz.
Variations and Substitutions
Make this Aperol Spritz with a Peach Infusion your own with easy customizations. For deeper peach flavor, muddle 1-2 peach slices gently with the ice before building the drink. Add a sprig of fresh mint or basil for herbal brightness that pairs wonderfully with peach.
Swap Prosecco for sparkling rosé to create a pretty pink hue or use a non-alcoholic sparkling wine for a lighter version. If fresh peaches aren’t available, a splash of peach nectar or peach-flavored sparkling water works well.
Try adding a few fresh raspberries or strawberries for mixed berry notes, or a lime wedge for extra zing. For a sweeter profile, include a dash of simple syrup or honey.
Non-alcoholic twist? Replace Aperol with a bitter orange aperitif and use ginger ale or peach-flavored soda. These simple changes let you adapt the spritz to different seasons, moods, or dietary needs while keeping its light, bubbly, and fruity charm intact.
Storage Options
The Aperol Spritz with a Peach Infusion is best enjoyed fresh right after mixing, as the bubbles will go flat over time. It does not store well once prepared. You can pre-chill all ingredients, glasses, and ice for quick assembly when entertaining.
Unopened bottles of Aperol and Prosecco store well in a cool, dark place; refrigerate opened Prosecco upright and consume within a few days. If you have any leftover mixed spritz, refrigerate it briefly in a sealed container, but add fresh ice and soda water before serving to restore some fizz.
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