Berry-Infused Aperol Spritz

A refreshing twist on the classic Aperol Spritz, this berry-infused version blends vibrant citrus bitterness with sweet, juicy berries for a colorful, aromatic cocktail. Perfect for warm afternoons or elegant evenings, it offers a balanced, slightly fruity sparkle that elevates the traditional Italian favorite into something irresistibly modern and delightful.

Why You’ll Love This Recipe

This berry-infused Aperol Spritz is more than just a drink—it’s an experience. The natural sweetness and slight tartness of fresh berries soften the bittersweet profile of Aperol, making it smoother and more approachable, even for those who find the original a bit sharp. It looks stunning in the glass with vibrant colors, making it ideal for entertaining guests or elevating a simple evening at home.

It’s also incredibly easy to make. You don’t need advanced bartending skills—just a few quality ingredients and a little attention to balance. Plus, it’s highly customizable depending on the berries you have on hand, allowing you to create your own signature version. Light, refreshing, and visually appealing, this drink is perfect for tropical climates, especially on a warm day when you want something cooling but still sophisticated.

Yield: 1 Serves

Berry-Infused Aperol Spritz

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A fruity, refreshing twist on the classic Aperol Spritz, infused with fresh berries for added sweetness, color, and vibrant flavor.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 fresh strawberries (sliced)
• 6–8 blueberries
• 2 oz Aperol
• 3 oz prosecco (chilled)
• 1 oz soda water
• 1 orange slice
• Ice cubes
• Fresh mint leaves (optional garnish)

Instructions

1. Begin by selecting a large wine glass and filling it halfway with ice cubes to ensure your drink stays cool and refreshing.
2. Add the sliced strawberries and blueberries directly into the glass, allowing them to settle among the ice.
3. Using a muddler or the back of a spoon, gently press the berries to release their juices without completely crushing them.
4. Pour the Aperol over the muddled berries, letting it mix naturally with the fruit juices for a deeper flavor.
5. Slowly add the chilled prosecco, pouring gently to preserve its natural bubbles and avoid overflow.
6. Top the mixture with soda water to lighten the drink and enhance its refreshing quality.
7. Give the drink a gentle stir to combine all the flavors without losing carbonation.
8. Add a fresh orange slice into the glass to enhance citrus aroma and visual appeal.
9. Garnish with mint leaves if desired, adding a fresh herbal note that complements the berries.
10. Serve immediately and enjoy while cold, ideally in a relaxed setting where you can savor each sip.

Notes

Avoid over-muddling the berries to prevent bitterness. Always use chilled prosecco and soda water for best results. Adjust sweetness by choosing different berries or adding a touch of simple syrup if needed.

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 229Total Fat 1gUnsaturated Fat 1gSodium 10mgCarbohydrates 40gFiber 9gSugar 26gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Use chilled ingredients to keep the drink crisp without needing too much ice, which can dilute flavor. Lightly muddle the berries instead of crushing them completely to avoid bitterness from seeds. Choose a good-quality prosecco for better flavor balance. Always add sparkling elements last to preserve the fizz. Garnish generously for visual appeal and aroma.

Ingredients Notes

Aperol is the heart of this recipe, bringing its signature bitter-orange flavor that defines the spritz. Prosecco adds light bubbles and subtle sweetness, so choose a dry or extra dry variety for best balance. Fresh berries—such as strawberries, blueberries, or raspberries—bring natural sweetness, color, and a slight tart edge. Soda water helps lighten the drink and adds refreshing effervescence without overpowering flavors.

Fresh orange slices enhance the citrus profile and complement Aperol beautifully. Ice is essential, but large cubes are better as they melt slower. If possible, use ripe, in-season berries for the best taste. Frozen berries can work in a pinch, but they may slightly dilute the drink as they thaw.

Variations and Substitutions

You can easily switch up the berry combination depending on what you prefer. Strawberries offer sweetness, raspberries add tartness, and blueberries give a mild, smooth flavor. Blackberries can introduce a deeper, slightly earthy tone.

If you don’t have prosecco, any dry sparkling wine works well. For a lower-alcohol version, reduce the Aperol and increase soda water. You can also replace Aperol with a similar aperitif if you want a slightly different bitterness profile. For a non-alcoholic version, use a bitter orange soda or aperitif alternative combined with sparkling water and berry syrup.

Storage Options

This drink is best enjoyed fresh and should be prepared just before serving. However, you can pre-muddle the berries and store them in the refrigerator for up to 24 hours. Keep all liquid components chilled separately. Avoid storing a fully mixed spritz, as it will lose carbonation quickly.

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Until you can read, Aperol Spritz with Rosemary